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We can't get enough of this white bean salad with lemon, artichokes, herbs, feta and edamame. It's light, refreshing, tangy, briny, and packed with plant-based protein. It makes for a wonderful side dish for any occasion, or a light dinner or lunch. Ingredients: Salad 3 cups (2 15oz cans) cannellini beans, drained and rinsed 2 cups frozen, shelled edamame, cooked according to package directions 1 cup marinated artichokes, finely chopped 3 tablespoons capers (optional) ¼ scallions, finely chop...
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