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pHqghUme → Broccoli Gratin 27 days ago
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pHqghUme → Sweet Potato Casserole Recipe 27 days ago
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pHqghUme → Spinach-Artichoke Chicken Roulade 27 days ago
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pHqghUme → Ham and Potato au Gratin 27 days ago
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pHqghUme → Asparagus Salad 27 days ago
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pHqghUme → Easy One Pot Pasta Primavera 27 days ago
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pHqghUme → Meringue Roulade 27 days ago
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pHqghUme → Jambalaya-Stuffed Peppers 27 days ago
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pHqghUme → Carrot Cake Overnight Oats 27 days ago
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pHqghUme → Citrus Chicken Quinoa Salad 27 days ago
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Topics

Vietnamese Beef Noodle Salad (Bún Bò Nam Bộ)

Blossom Lady
Blossom Lady
May 30, 2025 01:27 PM
Vietnamese beef noodle salad (bún bò Nam Bộ / bún bò xào) is packed with fresh herbs, flavorful beef, and refreshing lime fish sauce dressing. It takes only 30 minutes to make, and you can enjoy it either as a main or side dish. Bún Bò Nam Bộ is a popular Vietnamese beef noodle salad in Hanoi and we used to eat it a lot during our holiday there. This dish and bun cha are among the most beloved noodle street food dishes in the capital city. A bowl of this tasty noodle bowl is usually substantial enough to...
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Carrot Cake Recipe with Brown Butter Frosting

Blossom Lady
Blossom Lady
May 30, 2025 01:19 PM
This classic carrot cake recipe is layered and iced with fluffy, nutty brown butter frosting. With choose your own adventure add-ins, it’s the only carrot cake recipe you will ever need. Looking for a carrot cake without cream cheese? This is it! It’s hard to create a “best ever” recipe when people have so many personal opinions on what makes a cake great. Especially when it comes to raisins and cream cheese frosting, carrot cake can be downright polarizing. What makes this the best carrot cake recipe...
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Baked Goat Cheese Dip

Blossom Lady
Blossom Lady
May 30, 2025 01:12 PM
Creamy-dreamy, perfectly tangy, and downright irresistible—this Baked Goat Cheese Dip is the ultimate appetizer! Featuring a luscious blend of goats cheese and cream cheese with salty parmesan cheese, fragrant basil, aromatic fresh herbs, and a vibrant tomato topping, it delivers delightful flavor in every warm, golden bite! Whether you’re hosting a crowd or simply craving something special, this indulgent dip recipe will have you coming back for more. Since we are smack-dab in the midst of the holi...
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White Cut Chicken (白切鸡)

Blossom Lady
Blossom Lady
May 30, 2025 12:34 PM
A white cut chicken recipe that produces juicy tender chicken with silky skin, served with a fragrant ginger scallion sauce. White cut chicken, or Bai Qie Ji (白切鸡), is the epitome of simplicity and elegance in Shanghainese cuisine. With just a few aromatics and some slow poaching, this dish lets the natural flavor of the chicken shine. It’s a dish that’s easy enough to prepare for your weeknight dinner, but elevated enough for festive occasions. A whole chicken is poached gently in a broth with a handful...
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Baked Scallops

Blossom Lady
Blossom Lady
May 30, 2025 11:05 AM
These buttery scallops are dipped in a mixture of butter and garlic first and then baked in Panko and Parmesan coating. It takes less than 30 minutes. Scallops is a restaurant favorite for so many people but it’s a great seafood to make at home. They are tender and delicate with mild sweetness and as an added benefit, they are easy to prepare and cook really fast. (Pan seared scallops take about 5 minutes to cook and baked scallops about 10 minutes). I know so many home-cooks who are incredibly intimi...
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Easy One Pot Taco Pasta

Blossom Lady
Blossom Lady
May 30, 2025 10:51 AM
This quick and easy one-pot Taco Pasta recipe is perfect for busy weeknights. With simple ingredients and a delicious mix of flavors, it's sure to become a family favorite. When it comes to comfort food, nothing hits the spot quite like a dish that blends bold flavors with creamy, cheesy goodness. Enter taco pasta, a delightful fusion of Tex-Mex and Italian cuisine that’s guaranteed to become a family favorite. This one-pot meal is not only delicious but also incredibly easy to make, requiring minimal pre...
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Vietnamese Chicken Curry – Cà Ri Gà

Blossom Lady
Blossom Lady
May 30, 2025 09:03 AM
Cà Ri Gà (Vietnamese Chicken Curry) is a flavorful and hearty dish that has a special place in the cuisine of Saigon. Beyond its delicious taste, it is a dish of comfort – the warmth of spices and the richness of coconut milk evoke a sense of home and nostalgia. Here is the recipe from a local chef to help you replicate the taste exactly like in Saigon. The cuisine of Saigon has been shaped by its proximity to and historical influences from neighboring countries like Cambodia and Thailand. As a result, wh...
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Mango Panna Cotta

Blossom Lady
Blossom Lady
May 30, 2025 08:52 AM
Similar to a silky, chilled custard, this mango panna cotta is the smoothest, no-bake dessert to make this season. With creamy coconut milk and fresh mango, the tropical flavors will make you feel like you're on vacation. Panna cotta is the perfect make ahead dessert, and this coconut panna cotta with mango topping is no exception. Prepare the no-bake, eggless custard ahead of any dinner party or celebration and enjoy all the creamy perfection for the final course. With less than 10-ingredients, you will...
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Sheet Pan Shrimp Dinner: Baked Shrimp and Potatoes

Blossom Lady
Blossom Lady
May 30, 2025 08:48 AM
Looking for a one pan dinner that’s as quick and effortless as it is delicious? Look no further than this shrimp sheet pan dinner! Featuring succulent lemon and garlic-infused shrimp alongside crispy, golden potatoes and tender-crisp asparagus, this dish comes together with just 6 ingredients in under 35 minutes. Perfect for busy family dinners and casual entertaining, this shrimp potato recipe delivers restaurant-quality taste with minimal effort. The summer season has finally sprung, and that means it’s...
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Claypot Rice (煲仔饭)

Blossom Lady
Blossom Lady
May 30, 2025 08:38 AM
An authentic claypot rice recipe that produces the perfect crispy rice with juicy chicken and tender sausage with seasoned soy sauce. Learn all the secrets so you can reproduce this Cantonese classic dish in your own kitchen. Claypot rice, or bao zai fan (煲仔饭), is the ultimate comfort dish. It is beloved for its rich and smoky crispy rice crust, and savory toppings like Chinese sausage, marinated chicken, and salted fish. It’s a dish we always order when dining in a Cantonese restaurant. It’s often served...
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Italian Tortellini Pasta Salad

Blossom Lady
Blossom Lady
May 30, 2025 08:31 AM
Homemade dressing is a key to a delicious tortellini salad. I combine an easy homemade Italian dressing with four cheese tortellini, salami, capicola ham, pepperoni, fresh mozzarella cheese, tomatoes, banana peppers, and fresh herbs. After years and YEARS of making this tortellini salads, it is STILL our family favorite. It’s almost like taking an Italian Sub and turning it into a pasta salad. But not just any pasta salad, a four cheese tortellini pasta salad. Making a pasta salad with cheese tortellini ...
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High Protein Breakfast Bowl

Blossom Lady
Blossom Lady
May 30, 2025 08:26 AM
This High Protein Breakfast Bowl is a healthy and delicious way to start your day, packed with eggs, cottage cheese, quinoa, and fresh veggies. Quick, easy, and satisfying! Looking for a satisfying and nutritious way to start your morning? This High Protein Breakfast Bowl combines creamy scrambled eggs, cottage cheese, and fresh toppings for a flavorful and energizing breakfast. It’s perfect for busy mornings, meal prep, or post-workout refueling. Plus, it’s quick to make and packed with wholesome ingredi...
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Japanese Roasted Tea Rice Porridge

Blossom Lady
Blossom Lady
May 30, 2025 08:23 AM
Roasted tea rice porridge (chagayu) is a comforting and simple Japanese porridge with a subtle roasted, nutty aroma and a mild, slightly sweet flavor. During my travels in Japan, I had the chance to try this delicious congee which was introduced to me as a traditional dish in Nara and Kanazawa. This porridge is easy to make at home as it is simply porridge cooked with steeped hojicha instead of plain water or stock. You can adjust the ratio of rice to liquid to achieve your desired consistency. We like it...
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Lemon Swiss Roll

Blossom Lady
Blossom Lady
May 30, 2025 08:19 AM
Lemon curd and whipped cream get tucked into a springy sponge cake in this Lemon Swiss Roll recipe. So zesty and creamy at the same time; a bite of this cake is like a symphony of light and fluffy textures in your mouth. I love my buttercream layer cakes, but a simple sponge cake with lemony, cloud-like filling always hits the spot. Lemon curd swirls throughout the lemon whipped cream filling within a chiffon cake-style Swiss roll. One pan and one filling - Swiss rolls cakes are quite simple to make w...
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Herbed Potato Salad Recipe without Mayonnaise

Blossom Lady
Blossom Lady
May 30, 2025 08:14 AM
Say goodbye to heavy, mayo-laden salads and hello to this extraordinarily delicious herbaceous delight! Featuring tender baby potatoes tossed with crisp veggies, plenty of fresh herbs, and a tangy vinaigrette made with garlic, dijon, and extra virgin olive oil, this Potato Salad without Mayonnaise gives bold flavors—without the heavy gloopy texture. Perfect served warm, cold, or at room temperature, this crowd-pleasing herbed potato salad is ideal for every occasion. I prefer a mayo-less version of ...
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