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Denise → Healthy Pecan Pie Bars 15 days ago
I look forward to trying your recipes. They look d...
Terri → Halwa Puri Channa Divine Ashtami Prasad 1 month ago
 I like trying me recipes, but I'm pretty sure som...
Gloria Segura → Easy White Bean Soup 2 months ago
Sounds good
Dusty Callahan → Delicious Eggplant Appetizer 3 months ago
Eggplant appetizer recipe for eggplant appetizer 
Dusty Callay → Delicious Eggplant Appetizer 3 months ago
Interested in you eggplant appetizer recipe And jo...
Blossom Lady
Blossom Lady → Delicious Eggplant Appetizer 4 months ago
Dear Dusty,The pleasure is all mine  
Dusty Callahan → Delicious Eggplant Appetizer 4 months ago
Please continue to send easy & tasty recipes… Than...
Blossom Lady
Blossom Lady → Apple Pie Cookies 4 months ago
Thank you, Rita! I'm glad to know you enjoy the re...
Blossom Lady
Blossom Lady → Stuffed Baked Paccheri 4 months ago
Trust me, Carol, you'll love them! :)
Rita Leanna → Apple Pie Cookies 4 months ago
thank you so much for all your recipes     I love ...

Topics

Simple Homemade Tomato Soup

Blossom Lady
Blossom Lady
Jan 07, 2024 09:51 AM
Simple Homemade Tomato Soup with carrots, onions, garlic, tomatoes, broth, and bacon for deliciously rich flavor. It’s super easy to make and is bound to be your next cold weather favorite! Ingredients: 4 slices bacon, cut into small pieces 2 carrots, chopped half of a yellow onion, chopped 4 cloves garlic, minced 1 1/2 tablespoons tomato paste 1 tablespoon flour 4 cups chicken broth (more to thin out the soup at the end as needed) 1/2 teaspoon dried thyme 1 bay leaf one 28-ounce can whole ...
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Crisp Apple & Kohlrabi Salad

Blossom Lady
Blossom Lady
Jan 07, 2024 09:44 AM
Kohlrabi. It’s one of those alien-like vegetables that I avoid eye contact with when I’m walking down the produce line. Remember that scene from E.T., when his face shows up in the middle of all the stuffed animals? It’s like that. Eeeek. What is kohlrabi, anyway? The name is a fun combination of German/Swiss words for cabbage and turnip, which is perfectly descriptive. It’s a knobby, imperfectly round, tennis ball-shaped vegetable with a spout of leaves, which makes it looks like a turnip from Jupiter. ...
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Bodega-Style Egg and Cheese Sandwich

Blossom Lady
Blossom Lady
Jan 07, 2024 09:31 AM
I have strong feelings about bodegas (adoration born of dependence) that go from the bodega cats to the stuffed shelves (mine appears to carry more items than our Trader Joe’s), to the griddles. I am in awe of the people who cook at them. I am constitutionally incapable of multitasking, I can barely handle simultaneously cooking a dinner and a side dish without setting fire to one or the other, but they make half a dozen different egg sandwiches at a time like it’s nothing. In their honor let's try and ma...
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Homemade Pumpkin Spice Latte

Blossom Lady
Blossom Lady
Jan 07, 2024 09:20 AM
The best homemade pumpkin spice latte made with real pumpkin puree and cozy pumpkin pie spice. You’ll love this naturally sweetened, dairy free pumpkin spice latte recipe for your morning coffee or a delicious afternoon pick-me-up! Ingredients: 2 shots espresso (or sub 1/2 cup hot freshly brewed coffee but I prefer espresso) 1 cup milk of choice, preferably a milk that froths well (we love oat milk) 3 tablespoons pumpkin puree 1-2 tablespoons maple syrup, to sweeten 1 teaspoon pumpkin pie spice ...
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Apple Cider Donuts

Blossom Lady
Blossom Lady
Jan 07, 2024 09:16 AM
There’s nothing truly better than biting into a warm, fresh donut coated in cinnamon sugar. It melts in your mouth with every bite! So are you a eat-the-entire-donut person or more of a donut-hole person? Because I’m more of the latter. I mean, there’s less guilt eating the donut holes. Even though I think I probably have more donut volume in donut hole form than the actual donuts. But it doesn’t matter here. Whole donuts. Or donut holes. It’s all the same. They get deep fri...
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Crock Pot Chicken and Dumplings

Blossom Lady
Blossom Lady
Jan 07, 2024 09:12 AM
Easy Crock Pot Chicken and Dumplings. Juicy chicken breasts cooked to tender perfection in the slow cooker in a rich creamy sauce. Shortcut dumplings make this deliciously comforting meal effortless for a family favorite everyone will agree on. Ingredients: 1 large onion diced 1 can cream of celery soup (10.5 oz) 1 can condensed cream of chicken soup (10.5 oz) 1 tablespoon fresh parsley 1 teaspoon poultry seasoning black pepper to taste 4 skinless boneless chicken breasts 2 cups...
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Healing Chicken and Rice Soup

Blossom Lady
Blossom Lady
Jan 07, 2024 09:08 AM
Healing Chicken and Rice Soup that is limey, salty, and so fresh! Garlic-ginger-infused broth, shredded chicken thighs, tender jasmine rice, fresh herbs, and peanuts. YUM. Things I want you to know about healing chicken and rice soup: it is limey, salty, and so fresh. It’s super satisfying thanks to juicy and garlic-ginger-infused chicken thighs and tender jasmine rice, and it can be (read: should be) loaded with fresh herbs and peanuts and more lime juice. Knock on wood, but when you have a head cold...
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Chimichurri Chickpeas

Blossom Lady
Blossom Lady
Jan 07, 2024 09:05 AM
These chimichurri chickpeas are bold, hearty and zippy. This simple dish features tender chickpeas, crumbled feta cheese, and homemade chimichurri sauce. It’s ready in about fifteen minutes. Chimichurri verde hails from Argentina and is typically served on steak, though I love it in many other preparations. It’s a bright herbed sauce made with fresh parsley, garlic, red onion, red pepper flakes, red wine vinegar, and olive oil. Ingredients: 2 cans (15 ounces each) chickpeas or 3 cups cooke...
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Ultimate Banana Bread

Blossom Lady
Blossom Lady
Jan 07, 2024 08:51 AM
I know, I know, you don’t need to tell me that there are a lot of famous banana bread recipes. However it began to bother me that the banana bread recipes I'm aware of lack what this have: a towering height and a crunchy top that will be hard not to lift off in one giant tile and swiftly coat the underside with salted butter. So, I created one. Ingredients: 1/2 cup (4 ounces or 115 grams) unsalted butter, cut into chunks, plus more for pan 1 cup (190 grams) packed light brown sugar 2 slightly...
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Holiday Punch

Blossom Lady
Blossom Lady
Jan 07, 2024 07:45 AM
My favorite holiday punch made with cranberry juice, bubbly prosecco and seltzer, vodka and fresh lime juice. This easy sparkling holiday punch is the perfect cocktail for Christmas parties and New Year’s Eve! Enjoy it in sugar-rimmed glasses for a fun, fancy twist. Ingredients: 6 cups cranberry juice or pomegranate cranberry juice (not cranberry juice cocktail), chilled 1 (750 milliliter) bottle Prosecco, chilled ¾ cup vodka, chilled 3 (12 oz) cans hard seltzer (I used Spindrift Spiked Seltzer pin...
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Cinnamon Sugar Pretzel Bites

Blossom Lady
Blossom Lady
Jan 07, 2024 07:40 AM
The absolute quickest and easiest way to make homemade pretzel bites! No rising or kneading here! And it is the best when served warm. You cannot beat that! Confession. The day we made these, I had about 20 as soon as it hit the cinnamon-sugar mixture. And this was all before 9:07am. But don’t judge me too hard.  Maybe I had more. But that’s irrelevant here. What is relevant here is that you need to make these asap. Ingredients: ¾ cup sugar 1 tablespoon ground cinnamon 2...
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Easy Tuna Casserole

Blossom Lady
Blossom Lady
Jan 07, 2024 07:32 AM
Tuna Casserole is right up there with meatloaf and scalloped potatoes when it comes to comfort food. It’s been a family favorite for generations! Flaky tuna is tossed with egg noodles, peas, celery, and mushroom soup. We top this with a buttery breadcrumb topping and bake it until it’s bubbly. Serve this easy recipe with some quick Homemade Buttermilk Biscuits and a side salad for the perfect meal! Ingredients: 3 cups egg noodles approx 6 ounces 1 tablespoon butter 1 small onion diced 2...
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Sopa Tarasca (Pinto Bean Soup) with Jalapeño Corn Fritters

Blossom Lady
Blossom Lady
Jan 07, 2024 07:26 AM
Let’s make Sopa Tarasca! It’s a creamy, silky Mexican-inspired soup made with pinto beans, warm chili spices, and whole tomatoes. And you NEED a big pile of the jalapeño corn fritters on top. Drooling over this one! This soup is a hug in a bowl. It’s got a tomato and pinto bean base, with warm chili spices, a creamy silky thickness – and once you add in that generous pile of crispy, sweet, spicy melt-in-your-mouth corn fritters on top, the whole thing is going to have you coming back for more. And more...
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Seasonal Spinach Salad

Blossom Lady
Blossom Lady
Jan 07, 2024 07:20 AM
Make this spinach salad recipe to serve with your favorite main dishes! This fresh spinach salad features seasonal fruit, creamy goat cheese, toasted pecans, just enough red onion, and the perfect amount of vinaigrette. It’s finished with a drizzle of thick balsamic vinegar or balsamic glaze. This spinach salad is beautiful, absolutely delicious, and holiday worthy. It’s also easily adjusted to the changing seasons, and simple enough to make on a weeknight. Hooray! Ingredients: Salad ...
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Brussels Sprout and Bacon Frittata

Blossom Lady
Blossom Lady
Jan 07, 2024 07:13 AM
The dinner frittata. Separate from the breakfast frittata, which I prefer more delicate with herbs and unchallenging extras, I like a dinner frittata to have an absolute clutter of vegetables and, because it’s the holidays, a bit of decadence. This brussels sprout and bacon frittata checked all of the boxes twice previous month, its own December miracle. There’s a significant amount of both bacon and brussels sprout in it — it’s most of the volume — plus cheese, a couple shallots, and chives an...
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