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Popular throughout Switzerland, Germany, eastern France and Austria, this Swiss Wurstsalat (Sausage Salad) is low carb, high protein and PACKED with flavor. It’s satisfying and delicious! Ingredients: 10 ounces Swiss cervelat, Lyoner, Fleischwurst, ring bologna or ham , cut into strips (if using cervelat, slice it thinly) 8 ounces Emmentaler cheese , cut into strips (can substitute some Gruyere for a stronger flavor) 6 ounces German pickles , cut into strips 1 medium or large yellow onion , halved...
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