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If you love a creamy soup recipe like I do, then this mushroom soup made with meaty roasted mushrooms, aromatics, seasonings, and cream is for you. It’s so cozy, comforting, and easy to make – it’s a fall-season favorite, for sure. Ingredients: 1 pound cremini mushrooms, halved 1 medium onion, peeled and quartered 1 whole head of garlic, sliced in half lengthwise 2 tablespoons olive oil 2 teaspoons fresh thyme leaves 1 teaspoon kosher salt ½ teaspoon black pepper 3 cups vegetable broth ½ cup h...
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