Baked Scallops
May 30, 2025 11:05 AM
These buttery scallops are dipped in a mixture of butter and garlic first and then baked in Panko and Parmesan coating. It takes less than 30 minutes.
Scallops is a restaurant favorite for so many people but it’s a great seafood to make at home. They are tender and delicate with mild sweetness and as an added benefit, they are easy to prepare and cook really fast. (Pan seared scallops take about 5 minutes to cook and baked scallops about 10 minutes).
I know so many home-cooks who are incredibly intimidated by cooking scallops but DON’T BE! Baked scallops are low maintenance, cook quickly, and very easy to bake or sear.
Ingredients:
- 1 lb sea scallops
- 4 tbsp butter melted
- 3 garlic cloves pressed
- salt
- 1/3 cup Panko bread crumbs
- 3 tbsp grated Parmesan cheese
- 1/2 cup shredded Parmesan cheese for topping
Prep Time:
10 minutes
Cook Time:
14 minutes
Total Time:
24 minutes
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