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No Bake Cheesecake Jars

Blossom Lady

Mar 29, 2025 07:11 AM

These fun single serve no-bake cheesecake jars are made with real food ingredients and are completely dairy and soy free! They’re perfect to make ahead of time for an easy and delicious healthy dessert you can grab anytime. Kid friendly, paleo, vegan, and easy to make. When I first discovered how to make vegan cheesecake with cashews and coconut cream, I was shocked by how it tastes so much like actual cheesecake. My family still can’t believe there’s no dairy in the cheesecakes I make whenever I co...

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Classic Gumbo with Andouille Sausage & Shrimp

Blossom Lady

Mar 29, 2025 07:07 AM

Bring the flavor of the bayou home with this hearty gumbo recipe, packed with smoky andouille, plump shrimp, and bold flavor. This Southern classic is easier to make than you’d think! Gumbo isn’t just a cozy, comforting stew—it’s a dish that tells the story of Louisiana’s rich history, blending Creole and Cajun traditions with flavors from West African, French, Spanish, and Native American cooking. In fact, the name “gumbo” likely comes from ki ngombo, the West African word for okra. There are c...

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8 Minute Lebanese Pizza – Chicken Mince

Blossom Lady

Mar 29, 2025 07:01 AM

Invented in pursuit of more interesting ways to use chicken mince, today’s recipe is a SOS take on lahmacun, Lebanese pizzas made with flatbreads topped with a thin layer of meat. Astoundingly fast to make, and extremely versatile – use any ground meat, add vegetables, and endless topping options! Dear Lebanese nationals, Please don’t be offended by this recipe I’ve called a “Lebanese pizza.” I know they’re actually called manakish (among other names), made with homemade dough and comes with various t...

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Easy Sugar Free Low Carb Keto Italian Zeppole

Blossom Lady

Mar 29, 2025 06:55 AM

This sugar free, low carb keto zeppola recipe is an easy, gluten free keto dessert that has just 2 grams of carbs per serving! No keto flours needed! The Italian zeppole recipe were created in Naples in 1840 to celebrate the Feast of St. Joseph which is March 19th, two days after St.Patrick’s Day. Unstuffed Zeppole are essentially fried Italian doughnuts. Basically a cream puff that is often stuffed with ricotta cream and sometimes chocolate and topped with a candied cherry. It’s a common Italia...

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Dubai Chocolate Rice Krispie Squares with Pistachio

Blossom Lady

Mar 29, 2025 06:49 AM

After recently making the viral Dubai pistachio chocolate bar from scratch, I wanted to make a Rice Krispie and white chocolate version of this delicious snack. This recipe combines melted white chocolate, nutty pistachio butter, Rice Krispies, and crunchy toasted kataifi pastry for the perfect sweet treat. Topped with a thick layer of dark & milk chocolate, and a sprinkle of pistachios and sea salt, these Rice Krispie squares are next-level indulgent. I toasted the kataifi pastry in my air fryer. It ...

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The Best Immune Boosting Vegan Smoothie

Blossom Lady

Mar 29, 2025 06:45 AM

Let’s face it. We’re all crazy busy. We don’t have time to be knocked out by some rogue cold that decides to ruin our week, and set us back on all our goals and deadlines. That’s why I whipped up this immune-boosting smoothie. And this isn’t just your everyday orange juice. This is filled with anti-inflammatory superfoods, plant-based protein, and antioxidants to keep your body nourished and illness at bay. It’s creamy, slightly spicy (thanks to the fresh ginger), naturally sweet, and chock-full of immun...

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Roasted Garlic Spaghetti Squash with Asparagus and Bacon

Blossom Lady

Mar 29, 2025 06:41 AM

This roasted garlic spaghetti squash has a creamy savory sauce with crispy bacon plus sautéed asparagus. It’s flavor packed, low in carbs, paleo and Whole30 friendly. Is there anything better than a creamy “cheesy” (but no cheese!) sauce?! I’ve come to love making cheesy dairy free sauces with cashews. Trust me – it took awhile for me to warm up to the idea of cashews creating deliciously creamy sauces – but hey – they work! And even though it’s not real cheese or cream, these cashew based sau...

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Chicken Cacciatore

Blossom Lady

Mar 29, 2025 06:18 AM

Chicken cacciatore is a hearty, flavorful Italian classic with tender chicken, slow-cooked veggies, and a savory red wine sauce—perfect for a comforting, rustic meal. Chicken Cacciatore, also known as Hunter’s Chicken, is a classic Italian dish that’s brimming with rich, rustic flavors. The name “cacciatore” means hunter in Italian, and legend has it that hunters would cook it over an open fire with whatever they had on hand—think tomatoes, onions, garlic, and peppers. In this recipe, chicken ...

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Prawn Cocktail Mini Tacos

Blossom Lady

Mar 29, 2025 06:14 AM

Prawn cocktails, in canapé form! These one-bite mini tacos are fantastic finger food, and you’ll love the nifty trick for making the miniature taco shells – just use an upside-down muffin tin! Though you’ll catch me eating the leftover prawn filling by the spoonful, the star of today’s recipe, is not the prawns, but rather, the mini taco shells. Firstly – adorable! Versatile! Secondly – how they’re made. It’s so nifty – just wedge tortilla rounds into taco shapes using upside down muffin tin, then bak...

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Best Low Carb Keto Carrot Cake Cheesecake

Blossom Lady

Mar 28, 2025 02:52 PM

This beautiful Low Carb Keto Carrot Cake is layered between creamy cheesecake and cream cheese frosting! This pretty cake is Nut Free, Gluten Free, Sugar Free and Grain Free. Just 5 grams of net carbs! Even if you’re not much of a baker, you can make this lovely low carb, but traditional cake for a special occasion, like Easter! It’s not as hard as you might think, but does take some prep work to prepare the cheesecake layer first then bake the regular carrot cake to place on top. This is our favo...

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Viral Tortilla Quiche with Cottage Cheese & Vegetables

Blossom Lady

Mar 28, 2025 12:53 PM

This is my healthy take on the viral tortilla quiche with cottage cheese recipe making the rounds on social media. It’s packed with vegetables and is high in protein from eggs, cottage cheese and tofu (or cheese). This easy quiche makes a delicious healthy lunch and can be prepped ahead. The tortilla acts as the ‘crust’ for the quiche which is much lighter. In many recipes, vegetables are added to the tortilla raw, but I always prefer to sauté them lightly first. This method softens the onion and makes it...

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Moroccan-Spiced Hummus Cauliflower Salad with Coconut Yogurt Dressing

Blossom Lady

Mar 28, 2025 11:02 AM

Let’s face it. Some salads are just sad. Limp lettuce. Bland dressing. But, not this one. Nay! This salad is a response to all those sad salads you’ve had to endure. A rebellion. A shout into the universe, “We’re sick of sad salads. And we’re not gonna do it anymore!” No, THIS Moroccan cauliflower salad is bold. Smoky. Creamy. And a little sweet (thanks to the dates). Crispy, spiced cauliflower paired with silky hummus, and topped with a tangy yogurt dressing to tie it all together. AND, it only takes 25...

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Carrot Cake Muffins with Crumb Topping

Blossom Lady

Mar 28, 2025 10:54 AM

Sweet and moist, with lots of warm spices and an irresistible cinnamon pecan crumb topping, these carrot cake muffins are sure to become a favorite! They’re perfect to serve at brunch or making ahead of time as a grab and go breakfast or snack. Gluten-free, dairy-free, paleo, and family approved! I knew I needed a really good (NEW!) carrot cake muffin recipe, because the carrot muffins from 5 or 6 years ago are really not cutting it! Because crumb topping is my favorite thing on the planet (but real...

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Big Italian Salad

Blossom Lady

Mar 28, 2025 10:50 AM

This big Italian salad is fresh, colorful, and packed with crisp romaine, vibrant veggies, and a zesty homemade Italian dressing—the perfect side to any Italian meal! This big Italian salad is my go-to for spaghetti and meatballs, bolognese, pasta e fagioli, baked ziti, zuppa Tosacana, focaccia, or anything else in that Italian comfort food realm. The homemade dressing is what makes it so good. Think of it as a much, much-improved version of that bottled Italian dressing sitting in your fridge door....

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Crunchy Chicken Taco Fingers

Blossom Lady

Mar 28, 2025 10:29 AM

Crunchy, oven baked chicken fingers with a Mexican seasoned crumb, designed for stuffing in tacos. Or dipping in your favourite sauce! Not that we could ever get sick of tacos – not even old school beef mince ones (shredded iceberg and crispy taco shells a must!) – but sometimes it’s nice to do something a little different. So here I am today, with an offering from something different. Specifically, something crunchy inside our tacos, rather than the usual saucy or shredded or grilled, something baked...

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JoAnne, if you don't like coriander you can just s...

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