Spring Lettuce Salad with Roasted Asparagus

When it’s spring and asparagus are everywhere and affordable, this Spring Lettuce Salad with Roasted Asparagus is the salad to try!

It’s time to try a new salad recipe! This salad is dressed simply with lemon juice, olive oil and Dijon mustard. Roasted asparagus bring a wonderful flavor element into the salad. And the addition of Parmesan cheese really finished it off well.

• 1 pound asparagus
• ⅓ cup + 1 tablespoon extra virgin olive oil
• ½ teaspoon finely grated lemon zest
• kosher salt and freshly ground black pepper
• 1½ tablespoons freshly squeezed lemon juice
• 1 tablespoon Dijon mustard
• 10 ounces mixed greens
• Parmigiano-Reggiano cheese, shaved into curls with a vegetable peeler