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Almond Flour Pizza Crust

Blossom Lady

Mar 21, 2025 02:37 PM

This vegan almond flour pizza crust is ready in 30 minutes and bakes up perfectly crispy and golden! It’s yeast-free with only 8 ingredients. Use it as a base for all your favorite gluten-free and vegan pizza recipes! I’m a little obsessed with homemade pizza. I love making the dough from scratch and I’ll never pass up the chance to make it deep-dish in my cast iron skillet! This almond flour pizza crust has been my absolute favourite lately. It’s thin and crispy, the perfect base for a New York-style piz...

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Chocolate Covered Strawberry Cookies

Blossom Lady

Mar 21, 2025 02:33 PM

Chocolate covered strawberry cookies pair tender chocolate cookies with bright strawberry filling and fudgy ganache. They are the perfect cookies for Valentine’s Day (though you’ll catch me enjoying them year-round)! Inspired by chocolate covered strawberries, these chocolate covered strawberry cookies are the *perfect* cookie to make for Valentine’s Day! Featuring soft, tender chocolatey cookies with a bright, fresh strawberry buttercream center and firm, fudgy chocolate ganache. Yum! We’re using suc...

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Cottage Cheese Egg Salad

Blossom Lady

Mar 21, 2025 02:27 PM

Looking for a protein-packed, creamy, and zesty twist on your usual egg salad? This Cottage Cheese Egg Salad is the answer! It’s light, fluffy, and comes together in a flash — perfect for lunches, parties, or just because you deserve something delicious. Let’s dive into this egg-cellent recipe! This Cottage Cheese Egg Salad is a favorite year-round, especially during those warm spring and summer months when picnics and barbecues are in full swing. Inspired by the healthy potato salad, it pairs perfe...

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Lemon Pepper Wings

Blossom Lady

Mar 16, 2025 11:36 AM

Crispy on the outside, juicy on the inside, and bursting with bright flavor, these Lemon Pepper Wings are easy to make in the oven! Restaurant quality without the need for a messy deep fryer. Homemade chicken wings are a delight! Whether I’m making my Korean Air Fryer Chicken Wings or this lemon pepper wing recipe, I’m always impressed by how they turn out, and with so little effort. These chicken wings are crispy on the outside, juicy on the inside. With two layers of lemon pepper flavor and just the...

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Japanese Style Tamagoyaki French Toast

Blossom Lady

Mar 16, 2025 11:28 AM

A super soft and custard-y japanese tamagoyaki inspired french toast is 100 percent the best way to start the day. I am a true lover of french toast and all it’s varieties. I’m pretty sure I’ve talked about my dream french toast restaurant before – the one that would kind of be like IHOP but for french toast instead of pancakes. Needless to say, I’m a french toast fanatic. I like to try french toasts wherever we travel to. Usually they tend to be just like the classic french toast: bread dipped in eggs a...

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New Orleans Style Beignets

Blossom Lady

Mar 16, 2025 11:17 AM

Beignets, fried yeasted dough treats, are most famous in the U.S. as served by Cafe du Monde in New Orleans. At the restaurant, they are presented generously dusted with powdered sugar along with a cafe au lait. Did you know that beignets are the official state doughnut of Louisiana? If you've never tried frying yeasted dough, it's amazingly easy! The dough gets all puffy and crispy in the hot oil, and the whole process takes about two minutes. No such thing as delayed gratification when frying dough!...

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Shaking Beef with Pasta

Blossom Lady

Mar 16, 2025 11:10 AM

More than two decades ago, my then-boyfriend (now-husband) took me on a date to Chez Christina, a quaint bistro in the Bay Area where I first encountered Vietnamese shaking beef with pasta (or nui xào bò lúc lắc). On the menu you could get shaking beef served with a side of red rice, pasta, french fries, or baguette. This is my riff on that shaking beef with pasta from Chez Christina, which I frequently cook for my kids. While I love the traditional shaking beef served with watercress salad, getting the ki...

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Persian Herb Rice with Fish - Sabzi Polo Ba Mahi

Blossom Lady

Mar 16, 2025 11:02 AM

Over the years, I have taken to making recipes that are traditional for various seasonal festivities, with Nowruz being up there as a favorite. I have gradually made various traditional favorites, from savory dishes like Persian herb fritatta, kuku sabzi and dolmeh barge mo - stuffed vine leaves, to sweet treats like Persian walnut cookies and Persian rice cookies. This tasty fish and rice dish is another common part of the festivities, but it's definitely something you could enjoy any time. Nowruz ...

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Sous-Chef Salad

Blossom Lady

Mar 16, 2025 10:53 AM

When the house chef takes the night off, resist your go-to takeout and toss together this powerhouse one-bowl dinner instead. Yes, it’s a salad, but it stars bacon, salami, ham, turkey and cheese, which makes it an easy sell to the under-15 crowd, as well as a fun and filling meal. Plus, it’s quick to make (and make ahead) and highly customizable; for example, swap out the feta for shredded cheddar or use store-bought dressing. The basic layout is a bed of lettuce, cucumbers, tomatoes, avocado, hard...

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Lemony Baked Cod With Roasted Tomatoes

Blossom Lady

Mar 16, 2025 10:44 AM

This healthy Baked Cod recipe is ready in less than 40 minutes, requires very little prep work, and the pop of lemon and jammy tomatoes make it delish. It’s a nice change of pace from the usual fish recipes! I frequently make baked fish for dinner. It’s easy, it’s healthy, and my family adores it. When I think of baked fish, however, my brain gets stuck on salmon. But I wanted to break out of that routine! Enter: this baked cod recipe. While I’ve made Grilled Cod, Pan Fried Cod, and c...

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Cheung Fun Rice Noodle Rolls

Blossom Lady

Mar 16, 2025 05:48 AM

Cheung fun, aka rice noodle rolls are a classic dim sum favorite but did you know you can make them right at home?! When I was a kid we went to dim sum every single Sunday. My favorite thing, always and forever will be rice noodle rolls. We would get an entire order just for me and even when I was small, I could finish the entire dish. I mean, I can still finish the entire dish but it’s not as impressive as an adult is it? Dim sum Sundays is still a thing for my husband and I, and of course we always, al...

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Peppermint Patty Brownie Bites

Blossom Lady

Mar 16, 2025 05:43 AM

These Peppermint Patty Brownie Bites, stuffed with York Peppermint Patties, are such a fun treat! Peppermint Patties are on my short list of favorite candies. After all, chocolate and mint are pretty much a perfect pairing. These little brownie bites are pretty easy to make and the minty white filling looks so pretty in the middle of these brownies. If you have little kids in your life, you should make these. They will love them. Ingredients: 4 ounces coarsely chopped unsweetened chocolate ...

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Crispy, Crunchy Chopped Chicken Salad with Sesame Dressing

Blossom Lady

Mar 16, 2025 05:35 AM

You’ve probably had a version of this salad. You might even love this salad. But do you know this salad? While it is often called a Chinese chicken salad, the dish originated in California in the 1960s. Sylvia Wu, a Chinese-American restauranteur, is credited with creating the dish at Madame Wu’s in Santa Monica, at the request of Cary Grant (a restaurant regular and Wu’s longtime celebrity crush). While Wu’s original dish drew loosely from chicken salads she had eaten in Shanghai, she developed it to appe...

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White Asparagus Soup

Blossom Lady

Mar 16, 2025 05:27 AM

I remember the first time I was in Germany during white asparagus season, I was a little unprepared for quite how ubiquitous it was. Even the tiny little place I was staying in had at least two or three dishes using it on their menu. Then I went to other restaurants and the market and found it everywhere. The season is relatively short, but Spargelzeit (asparagus time) is an annual celebration in Germany. And after you try a few dishes using it, like this lovely soup, you may understand why. White a...

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Chicken Pot Pie Empanadas

Blossom Lady

Mar 16, 2025 05:22 AM

Empanada dough is your blank canvas! Found in the freezer section of most Latin supermarkets, these handy disks can be filled with just about anything. Transform last night's leftovers into a whole new meal—think roasted vegetables, shredded chicken, or even leftover chili. These chicken pot pie empanadas are a delicious example of how creative you can get. Fry or bake them until golden for a satisfying snack or meal. Ingredients: 1 tablespoon extra virgin olive oil 1 leek, white and light gree...

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