Lemon Pepper Wings

Crispy on the outside, juicy on the inside, and bursting with bright flavor, these Lemon Pepper Wings are easy to make in the oven! Restaurant quality without the need for a messy deep fryer.
Homemade chicken wings are a delight! Whether I’m making my Korean Air Fryer Chicken Wings or this lemon pepper wing recipe, I’m always impressed by how they turn out, and with so little effort.
These chicken wings are crispy on the outside, juicy on the inside. With two layers of lemon pepper flavor and just the right amount of caramelization, they’re a treat for the taste buds. The moment they hit your table, everyone will be flocking to them.
These easy wings come together with just 10 minutes of prep and they’ll be ready to devour in 30. Serve them as a party app or make them into a meal!
Ingredients:
- 2 pounds chicken wings
- 2 tablespoons canola oil or your preferred high-temperature cooking oil
- 1 tablespoon honey
- 3 ½ teaspoons lemon pepper seasoning divided
- 2 tablespoons unsalted butter
- 2 tablespoons freshly squeezed lemon juice plus additional lemon wedges for serving
- ¼ teaspoon ground black pepper
- Chopped green onion for garnish
Prep Time:
10 minutes
Cook Time:
15 minutes
Total Time:
30 minutes
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