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Linda → Vietnamese beef short ribs with pineapple salsa an... 15 days ago
you forgot share so I could send these great recip...
Deborah → Sweet Potato Casserole Recipe 4 months ago
Thanks
Deborah → Vegetarian Baked Taquitos 4 months ago
I love all the choices in this email 
vida vadher → Broccoli Gratin 6 months ago
Please send me this recipe for my family thank you
vida vadher → Creamy Spinach Tortellini Soup 6 months ago
Please send me your recipe and where I can buy yel...
Momma → Cottage Cheese Berry Cobbler 9 months ago
Berry cobbler:Sounds easy & delicious-use splendda...
m → Provolone and Prosciutto Stuffed Pork Loin 9 months ago
various recipies
m → Tomato Bruschetta 9 months ago
must try
Sandra Coye → Hello Dolly Bars 9 months ago
Why don't you allow us to download the recipes?
Blossom Lady
Blossom Lady → Poultry Seasoning 10 months ago
JoAnne, if you don't like coriander you can just s...

Topics

Classic Rhubarb Crisp

Blossom Lady
Blossom Lady
Mar 16, 2025 01:51 AM
Of all the spring produce I look forward to the most, rhubarb is at the very top of the list. I can never get enough of its pretty pink color and tart bite this time of year. While it’s most classically paired with strawberries, I feel strongly that it deserves to be unaccompanied so its distinct flavor isn’t masked. There are plenty of newfangled ways to enjoy rhubarb, but because its season is so short, I like to keep it simple. This warm, sweet crisp puts rhubarb front and center — it’s simpl...
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Greek Lamb Kleftiko

Blossom Lady
Blossom Lady
Mar 16, 2025 01:45 AM
Lamb Kleftiko is a wonderfully tasty Greek slow roasted lamb dish. The lamb becomes so tender and the vegetables cooked in with the meat to take on the delicious flavors, too. You need a little patience, but not much effort. And it's well worth the wait. This dish reminds me of visits to Cyprus, most recently a few years ago when the kids were little but I also had it when I went other times before that. It was comforting, flavorful and one I knew we'd have to make at home, too. I think often many of ...
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Champagne Mustard

Blossom Lady
Blossom Lady
Mar 16, 2025 01:39 AM
Homemade mustard is easy, actually. Ok, sure, it’s a multi-day process, but it’s almost all inactive time. Making mustard is so straightforward, delicious, and customizable, you’ll be wondering why people don’t do it more often. This version calls for Champagne, perfect for using up any pesky, fast-flattening bottles you may have open, but any sparkling wine or even non-sparkling wine will do. Once the mustard is finished, it can only benefit from sitting and maturing in the fridge for a couple of days bef...
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Beer Bread

Blossom Lady
Blossom Lady
Mar 15, 2025 02:35 PM
A warm slice of this easy Beer Bread Recipe will be welcomed at any table. It has a buttery, pleasantly yeasty flavor, making it perfect for dunking with soups and chilis, toasting and smearing with butter, or for whipping up when you want to use that last can of beer in your refrigerator. You only need one bowl and 10 minutes. That’s all there is to this beer bread recipe. No kneading! No rising! Just let the beer do the work. Like other quick bread recipes, you make beer bread without yeast, a short...
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Grown Up Buttered Noodles: Garlicky Brown Butter Parmesan Noodles

Blossom Lady
Blossom Lady
Mar 15, 2025 02:32 PM
Do you have a go-to nostalgic kid food? That food that you’d always eat even after a serious food strike? The one your parents would give into just so they were sure you didn’t die from lack of calories, forget about nutrition? For me it was plain white rice. No soy sauce, no seasoning, no anything but delicious plain white rice. For my childhood best friend, it was buttered noodles. Whenever we’d have a play date, that’s what her mom would make us because it was literally the only thing she would eat. A...
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Orange Chicken

Blossom Lady
Blossom Lady
Mar 15, 2025 02:28 PM
I've been on a quest to find an orange chicken recipe that tops the one from the chain with the happy panda. I'm a little obsessed with orange chicken because, if you ask my oldest kid what is all time favorite food is, he will tell you that it is orange chicken, and I have been on a quest to find the recipe that beats his favorite take-out version. The first orange chicken I tried was the recipe from the Chinese Take-Out Cookbook from Diana Kuan. It's really good but it's not quite like the Panda Exp...
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Mississippi Mud Potatoes

Blossom Lady
Blossom Lady
Mar 15, 2025 02:15 PM
If you find yourself wanting a forkful of something extremely comforting that may just stick to your ribs in the best way possible, then look no further. These Mississippi mud potatoes will deliver all that and more. In this recipe, tender diced potatoes are smothered in a mixture of mayonnaise and shredded cheddar cheese. Once cooked, this gives the final dish a creamy, saucy consistency. Crispy bacon adds a bit of saltiness and some texture, and a dash of Dijon mustard helps cut through the richness. It’...
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Raspberry rhubarb jam

Blossom Lady
Blossom Lady
Mar 15, 2025 02:12 PM
This raspberry rhubarb jam is bright, fruity and delicious. It's easy to make with just four ingredients and has a wonderful texture and sweet tart flavor. A great way to enjoy rhubarb when in season and perfect on toast and more. I grew up with rhubarb growing round the back of our garage and have many memories of it being added into crumbles or snacking on young, tender stems dipped in sugar. While it took me a few years, I've grown to realize I have a soft spot for rhubarb so look out for it each sprin...
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Chicory Salad With Walnuts & Preserved Lemon Vinaigrette

Blossom Lady
Blossom Lady
Mar 15, 2025 02:06 PM
This salad is bitter, bold, and unapologetically cool. Chicories bring an edge, walnuts add crunch, and the preserved lemon vinaigrette punches up the flavor with briny anchovies and garlic. It's the kind of dish you toss together for friends to look like a pro—but secretly, it’s effortless. Ingredients: 2 heads of chicory 1/2 cup walnuts 3 cloves garlic, thinly sliced 4 anchovies, minced 1 tablespoon preserved lemon, finely minced 1 lemon, juiced 3 tablespoons olive oil Piave vecchio che...
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Crispy Rice Salad

Blossom Lady
Blossom Lady
Mar 15, 2025 02:00 PM
Crispy Rice Salad is life-changing—if by life, we’re talking about your lunchtime routine. Crispy baked (or air-fried) rice, honey-glazed salmon, and a spoon-licking good peanut sauce make it all-caps INCREDIBLE. So friends, here it is. The salad that says it serves 3, but you might just eat it all yourself. (Ahem, I ate it all by myself.) The salad that’s bold enough to be made with a base of crispy rice instead of greens, making you wonder how else you can put this glorious crispy rice to use in y...
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Korean Corn Dog

Blossom Lady
Blossom Lady
Mar 15, 2025 01:39 PM
Korean corn dogs are hot dogs coated in a batter, then deep fried and finished with sugar. They’re sweet and salty and completely delicious. Is there anything more delicious or incredibly fun than a Korean corn dog?! The sweet and savory combination of the crispy outer batter and the stretchy cheese pulls, so good. If you’ve watched any K-drama or are remotely interested in Korean culture, you’ve seen Korean corn dogs: beautifully fried, golden battered hot dogs with mozzarella on a stick, dusted with...
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Marbled Rye Bread

Blossom Lady
Blossom Lady
Mar 15, 2025 01:31 PM
This marbled rye bread is a wonderfully flavored loaf. Plus, it's an easy recipe for experimenting with baking bread with rye flour. I always thought that marbled rye bread was made from two different doughs based on two different flours.. one white rye, one pumpernickel. I've since discovered that it's typically the same dough made from the same flour, with half of it dyed brown with caramel coloring. It's actually best to use one type of flour so that the bread comes together after shaping, rises a...
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Yalancı Mantı (Turkish Pasta)

Blossom Lady
Blossom Lady
Mar 15, 2025 01:08 PM
Have you ever longed for a dish you’ve never had before? That’s the way I felt the first time I saw Turkish pasta flash across my TikTok “for you” page. It looked so cozy, creamy, savory, and tangy that I thought, “Oh, this dish has it all.” And to top it all off, every single video mentioned how quickly it all came together. The first time I tried making it myself, it ended up being even better than I had hoped. Yalancı Mantı (also called Turkish pasta) means “fake dumplings.” It gets its name becaus...
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Strawberry Souffle

Blossom Lady
Blossom Lady
Mar 15, 2025 12:52 PM
This strawberry souffle (soufflé) uses just a handful of ingredients and transforms them into a wonderfully impressive and special-feeling dessert. It's light yet luscious and packed with wonderful strawberry flavor. Elegant enough to serve guests, easy enough for enjoy whenever you choose. There's something about a soufflé which can feel a bit intimidating. Maybe it's in part that when all goes well, they rise so dramatically. It's naturally impressive. Yet if things go a bit wrong, well, it's very obvio...
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Miso Oatmeal with Charred Kale & Soft Boiled Eggs

Blossom Lady
Blossom Lady
Mar 15, 2025 11:54 AM
Lately, I’m a savory oatmeal evangelist. This dish is warm, comforting, nutrient dense, and perfect for literally any meal. The possibilities are endless when it comes to toppings, flavor-bases, and even the type of oats you use. This recipe serves as a basic introduction for anyone new to the concept of a savory oatmeal you can have for dinner. I’m calling for steel-cut oats here, as they retain a bit of texture even when cooked. Ingredients: 1 cup steel-cut oats 4 cups water 2 tablespoons white mi...
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