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This Beet Salad Recipe has tang, crunch, sweetness, and bite all in one. With roasted beets, peppery arugula, crunchy apple, creamy cheese, and a punchy balsamic dressing, this red beet salad truly has it all! Ingredients: 2 pounds medium beets tops and roots trimmed (about 6 beets) 5 ounces arugula 1 small apple diced (a sweet/crisp apple such as Honeycrisp, or tart such as Granny Smith) 1/2 cup roasted, salted shelled pistachios (I purchase them already roasted, salted, and shelled), divided 1/3 ...
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Zucchini pie is a riff on the classic Southern tomato pie, with a cheesy sweet onion base topped with thin rounds of zucchini, all baked up in a buttery crust. The effect is lovely and the flavor is pure summer. Ingredients: 4 ounces unsalted butter , melted 1 1/2 cups all purpose flour 1 Tbsp sugar 1 Tbsp cornstarch 1 tsp salt FILLING 3 medium zucchini , thinly sliced 1/2 sweet onion , sliced paper thin 1 cup sharp cheddar cheese , Gouda, Gruyere, Parmesan, Asiago, or a mix 1/...
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