Monkey Bread
If you’re looking for a fast and easy sweet breakfast, this recipe is as much fun to make as it is to eat!
Monkey bread is super fast to prepare with balls of biscuit dough that are tossed in cinnamon sugar and topped with a buttery brown sugar sauce.
A Sweet Pull Apart Bread
Monkey bread is a sweet and sticky pull-apart bread that’s perfect as a weekend treat or for Christmas morning.
This recipe is super fast to prepare and needs just a few ingredients.
Sweet and sticky, this monkey bread recipe can be served for breakfast or dessert!
Using biscuit dough means no rising, no yeast, and quick prep.
This recipe is easy enough for kids in the kitchen, a fun way to get everyone involved.
Ingredients:
- 32.6 oz refrigerated biscuits 2 cans
- ½ cup granulated sugar
- 1 ½ teaspoons cinnamon
- ½ cup chopped pecans optional
- 1 cup brown sugar
- ¾ cup butter melted
Prep Time:
15 minutes
Cook Time:
35 minutes
Total Time:
50 minutes
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