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Easy Coconut Curry

Blossom Lady

Nov 30, 2024 04:46 AM

This coconut curry recipe is everything I want on a weeknight. Scratch that – it’s everything I want… any time. I’ve been eating it as leftovers for lunch, dinner… I even ate a bowlful for breakfast the other day. The recipe is particularly Monday night-friendly because it’s quick to make yet packs a punch of flavor. It’s filled with cozy, nourishing vegetables that will help you recover from a weekend of maybe… I dunno… too much pumpkin cake? Ingredients: 1 tablespo...

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Butter Tarts

Blossom Lady

Nov 30, 2024 04:37 AM

Butter tarts are a classic Canadian treat and a personal favorite! Flaky tart shells are filled with a gooey butterscotch flavored filling and baked until golden! These little tarts are ready in less than 30 minutes. What is a Butter Tart? Canadian butter tarts are simple, rustic, and unforgettable! These little pastries are made by baking a buttery brown sugar filling in a light and flaky tart shell. The filling is somewhat similar to pecan pie filling but often with raisins or currants (you can mak...

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Scallion Pancake with Eggs

Blossom Lady

Nov 30, 2024 04:31 AM

HO. LY. SMOKES. This is an SOS hero food if there ever was one! Frozen scallion pancakes, man. Wow. Add some eggs, some spinach, avocado and chili crisp, and it’s a 5 minute meal that I’ve come to rely on SO HEAVILY over the last few months. Scallion pancakes are a part of Asian cuisine – many think they originated in China, and the ones I buy from Trader Joe’s are branded as Taiwanese Green Onion Pancakes. When I was reading about ways to cook them on Reddit, I came across several posts from people...

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Curry Chicken Salad

Blossom Lady

Nov 30, 2024 04:25 AM

This Curry Chicken Salad is the lunch inspiration you’ve been needing. Tender chicken, sweet grapes, and crunchy cashews are tossed with a creamy curry dressing to make this twist on traditional chicken salad feel fresh and inspired. Like my other curry-flavored salads, this curry chicken salad is bold, bright, and absolutely delicious. Warm, earthy spices pair perfectly with cool, tangy yogurt (no mayo here!) for a delicious dressing, and the salad mix-ins add both texture and flavor. Chicken curry s...

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Tiktok Salmon Rice Bowl

Blossom Lady

Nov 30, 2024 04:21 AM

Flaky salmon, fluffy rice, soy sauce, kewpie mayo, sriracha, avocado, kimchi, and seaweed come together in the perfect Tiktok salmon rice bowl. Sometime in 2021 a Tiktok from Emily Mariko making a salmon rice bowl got viral and everyone was making salmon rice bowls. The tiktok is long forgotten now but the salmon rice bowl is still a quick and tasty snack to make. It’s my fave go-to meal when we have salmon for dinner. My husband will have some fancy crispy salmon dinner and I’ll have this. Emily’s ...

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Malai Kofta

Blossom Lady

Nov 30, 2024 04:14 AM

Malai kofta is one of my favorite Indian take-out orders. If you’re unfamiliar, they’re sort of a vegetable meatball served in a thick, tomato-based curry sauce. I’ve ordered them for years without ever really knowing what’s in them. When I made them myself, it became quite obvious why they’re one of my favorite foods – they’re basically fried potato and cheese balls served in a spicy tomato cream sauce. It’s probably not possible to get more of my favorite foods into one dish. I have a little experience ...

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Vegetarian Lasagna

Blossom Lady

Nov 30, 2024 04:01 AM

Vegetarian lasagna was the first big dinner I learned how to make. When I was in college, a vegetable lasagna would always be the main event when I cooked a meal for a group. Fast forward to now, and I still like to make one when I’m serving a crowd, especially around the holidays. A veggie lasagna is comforting, flavorful, and great for making ahead. Plus, who doesn’t love to swap stories at the table over red sauce and pasta?! Today I’m sharing my favorite vegetarian lasagna recipe. It’s savory and sat...

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Banana Bars with Cream Cheese Frosting

Blossom Lady

Nov 30, 2024 03:53 AM

If you’ve got ripe bananas, you’ll definitely want to make these banana bars. Soft, moist and delicious, this recipe is packed with banana and pecan flavor and topped with my favorite buttery cream cheese frosting. Sweet, Simple, and Oh-So-Delicious Banana Bars! They have lots of banana flavor and topped with my absolute favorite cream cheese frosting recipe. Butter gives the perfect texture, while bananas keep them moist. They’re easy to make and use basic staple ingredients. They k...

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Sticky Gochujang Tofu with Herbs and Peanuts

Blossom Lady

Nov 30, 2024 03:15 AM

The way to my heart is through max flavor with minimal effort, and this recipe is exactly that. It’s spicy, crunchy, sweet, sticky, and all-around FEEL GOOD. Here’s what I’m doing: Ripping tofu into chunks. Baking the tofu. Saucing the tofu. Dipping, dunking, devouring. The end result here is craggly little bites of crispty, boingy, saucy, sticky tofu. Throw it onto a rice bowl with the crunch of cucumber and some herbs. Add more sauce. Happy dance. The beauty of this recipe is tha...

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Ham Salad

Blossom Lady

Nov 30, 2024 03:10 AM

Give leftover ham new life with this easy Ham Salad recipe! You only need 4 ingredients and a few minutes to whip it up, and you’ll be rewarded with a creamy, flavorful salad for layering into sandwiches and scooping up with crackers. Why You’ll Love This Old-Fashioned Ham Salad Recipe The Easiest Way to Use Ham Leftovers. While I do love Ham Casserole and Scalloped Potatoes and Ham, when I want a low effort way to put leftover ham to use, I turn to this old-fashioned ham salad recipe. Four ingredie...

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Hainanese Chicken Rice

Blossom Lady

Nov 30, 2024 03:04 AM

If you’re looking for your next hands-off, delicious one pot dinner, this is it: Hainanese chicken. Have you ever had Hainanese chicken rice before? Are you as obsessed with it as I am? I’m guessing the answer is no because I have a lifelong, deep obsession with chicken rice. It’s my ultimate comfort food, my all-time-favorite go to meal, my version of Anton Ego’s mom’s ratatouille. You know, the scene in in the Pixar movie where Anton is taken back to his mom’s kitchen and she serves him ratatouill...

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Portuguese Kale and Linguiça Soup

Blossom Lady

Nov 30, 2024 02:58 AM

We’re in the days of comfort food. So I figured now was a good time to post one more warming soup for the season. This Portuguese Kale Soup is a family favorite, something we’ve been making for years. It’s still one of my favorite recipes, although I’ve tweaked it a bit as I’ve become a better cook. And now seemed like a good time to give it a refresh. Ingredients: 2 TBS olive oil 1 onion, peeled, grated or finely minced 1 large carrot, peeled and grated sea salt 3 cloves of garlic, minced 1/2 ts...

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Buffalo Cauliflower Wings

Blossom Lady

Nov 30, 2024 02:53 AM

Buffalo cauliflower wings—a plant-based spin on buffalo chicken wings—are a classic game day snack. But after testing and perfecting this recipe, I’m here to tell you that buffalo cauliflower is wayyyy too good to only make on game day. I’ve been whipping it up for fall gatherings and movie nights, for TV binge sessions and even the occasional lunch or dinner. It’s crispy on the edges and tender in the middle, spicy, tangy, and a little bit sweet. Try one floret, erm, wing, and I promise, you...

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Brookie

Blossom Lady

Nov 30, 2024 02:48 AM

This decadent Brookie recipe is the perfect combination of cookies and brownies…Brookies! Scoops of cookie dough are swirled but fudgy brownie batter and baked into one dreamy dessert. Brookies Are The Best Because… It’s the best of both worlds; no need to choose between brownies and cookies. Brookies freeze beautifully, so you can always have them on hand. Bake up a batch and cut them into squares or bars of any size to fit any occasion! Deliciously decadent, they’re e...

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Incredible Arancini

Blossom Lady

Nov 30, 2024 02:43 AM

I first made arancini a couple years ago for a dinner party around the holidays, and now I have thought about it again, and made it again, every year since. Arancini is the Italian dish of balls of creamy risotto packed with mozzarella cheese and fried to golden stuffed perfection. Guys, this is not a practical food to make. This is not a fast, everyday dinner. This is the opposite of that. We are first making risotto (a bit tiresome in and of itself) and then rolling it up with mozzarella cheese, b...

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