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Philly Cheesesteaks

Blossom Lady

Nov 07, 2024 01:22 PM

The Philly cheesesteak is an iconic sandwich with a loyal following, and for good reason—it’s the ultimate comfort food, with tender beef, caramelized onions, and melty cheese all tucked into a soft hoagie roll. Created in the 1930s in Philadelphia, it’s been a local favorite ever since, with purists insisting on ribeye or sirloin, and cheese options ranging from provolone to American or even Cheez Whiz, depending on who you ask. No matter the variation, the magic of a great Philly cheesesteak recipe...

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Cream of Crab Soup

Blossom Lady

Nov 05, 2024 02:49 PM

This authentic, Maryland-style cream of crab soup is pure and simple perfection! My classic recipe is made with 10 ingredients and finishes in 35 minutes. I’m extremely particular about my cream of crab soup. It’s a favorite of mine and easy to find in Maryland but, frustratingly, too many places don’t do a good job with such a simple recipe. My recipe tackles some of my biggest pet peeves with this classic soup. Why You’ll Love This Recipe Simple. Cream of crab soup should be simple. Sometimes, ch...

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Cardamom Buns

Blossom Lady

Nov 05, 2024 02:43 PM

Soft and deliciously fragrant Cardamom Buns which will fill your home with the aroma of a Danish bakery! I am a big fan of Scandinavian design, but perhaps an even bigger fan of Scandinavian baking. We are fortunate to be able to travel to Denmark and Sweden regularly, and my favourite pastime when we are there is to visit all of my favourite cafés and bakeries, plus any new ones that have popped up since our previous visit. High on the agenda is to squeeze in as many Cinnamon Buns and Cardamom Buns each ...

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Chipotle Aioli Hasselback Kielbasa Bites

Blossom Lady

Nov 05, 2024 02:36 PM

Chipotle Aioli Hasselback Kielbasa Bites are a flavorful appetizer that will impress guests of all ages! Made from bite-sized pieces of kielbasa sliced Hasselback style, they absorb the delicious chipotle aioli for maximum flavor. Air-fried (or baked in the oven) until perfectly browned and slightly crispy, these bites are irresistible. I cannot get enough of them–they are so good! Ingredients: 2 rings (13.9 ounces each) Kielbasa ¾ cup (174 g) mayonnaise 1 ½ teaspoons chipotle chili powder 1 ...

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Thanksgiving Oreo Balls

Blossom Lady

Nov 05, 2024 02:32 PM

These Thanksgiving Oreo balls are an easy, no-bake, fall dessert made with 5 simple ingredients and a little creativity. Thanksgiving is all about sharing delicious meals, desserts, and festive treats with friends and family. One standout treat that’s both easy to make and impressively decadent is Thanksgiving Oreo Balls. These bite-sized truffles are the perfect blend of cream cheese, crushed Oreo cookies, and festive toppings. Whether you’re looking for a creative dessert for your holiday table or a qui...

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Butternut Squash Salad with Apples, Goat Cheese & Grains

Blossom Lady

Nov 05, 2024 02:25 PM

This roasted butternut squash salad recipe features caramelized squash, crunchy apples, creamy goat cheese and hearty grains for a healthy, flavor-packed side dish or vegetarian main course. It's the perfect fall or winter salad, and it makes for a stunning (make-ahead!) side dish on a holiday table. This is one of my very favorite salads. It's sweet and savory, it's packed with flavor and texture, and it can be made ahead for a healthy dinner or side dish. Ingredients: Roasted squash, maple pecans a...

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Pierogi

Blossom Lady

Nov 05, 2024 02:21 PM

Learn to make authentic pierogi, the Polish dumplings filled with creamy potatoes and cheese, then topped with caramelized onions—a dish that’s as comforting as it is delicious! Pierogi are a beloved staple of Polish and Ukrainian cuisine, and it’s easy to see why—they’re comforting, delicious, and incredibly versatile. These half-moon-shaped dumplings are made from a simple dough and stuffed with savory or sweet fillings, then boiled and often pan-fried to perfection. Pierogi are so cherished...

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Maryland Crab Soup

Blossom Lady

Nov 05, 2024 02:15 PM

This is real deal, authentic Maryland crab soup (straight from a native Marylander)! It’s packed full of flavor, but so easy to prepare in one pot. My close friend is a native Marylander, I has strong opinions about Maryland crab soup (since she has been eating it her whole life). Above all, blue crab should be the star, and it should absolutely shine in the final product! The soup shouldn’t have any unnecessary extra ingredients, but it should absolutely include Old Bay. There needs to be plenty of veggi...

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Swedish Cinnamon Buns

Blossom Lady

Nov 05, 2024 02:10 PM

One of my favourite places to visit is Stockholm, not just because we have friends living there, but I have always had a strong affection for Swedish design and food culture. And I’m not just talking about IKEA and their meatballs – I am a huge fan of both, by the way! I love many Swedish brands of furniture and home design, I love Swedish cuisine, and I love Fika. And the popular accompaniment to coffee at any Fika are Swedish Cinnamon Buns. What is Fika? Fika is the Swedish concept of “a coffee ...

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Turkey Melt Sliders with Cranberry Aioli

Blossom Lady

Nov 05, 2024 02:02 PM

Turkey Melt Sliders with Cranberry Aioli feature King’s Hawaiian rolls filled with roasted turkey, provolone cheese, tomatoes, onions, and a sweet, tangy cranberry aioli. Before baking, the rolls are brushed with a savory herb butter topping, giving them a golden, flavorful finish. These irresistible hand-held treats are perfect for any gathering and are worthy of adding to your list of leftover turkey recipes. I love serving a couple of these sliders as a satisfying main course! Ingredients: 1 packag...

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Scalloped Corn

Blossom Lady

Nov 05, 2024 01:56 PM

This delicious scalloped corn recipe is the ultimate creamy, buttery side dish. This classic Southern side dish is perfect for holiday meals and easy weeknight dinners. If you’re searching for the perfect side dish to add to your holiday spread, scalloped corn is the answer! This beloved Southern classic combines sweet corn, a creamy base (I use creamed corn), and a crunchy buttery cracker topping to create an irresistible dish that pairs perfectly with turkey, ham, or roast beef. If you’ve never trie...

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Pear Salad with Gorgonzola, Walnuts & Arugula

Blossom Lady

Nov 05, 2024 01:50 PM

This pear and gorgonzola salad recipe is everything I crave in a salad. It’s sweet, salty, crunchy, chewy, juicy, peppery and bright—in other words, it’s the ultimate combination of flavors and textures. The salad is always a crowd pleaser, and it pairs perfectly with just about any main course, from holiday roasts, to baked chicken, to weeknight pastas. While I like to snack on pears, I love to eat them in salads, especially in the fall and winter when they’re at their peak. The sweetness of pears ...

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Baked Cod with Tomatoes & Chickpeas

Blossom Lady

Nov 05, 2024 01:31 PM

Baked fish just got a whole lot more exciting with this baked cod with tomatoes and chickpeas recipe. Bursting with Mediterranean flavors, it’s as delicious as it is easy! For those busy nights when you’re in the mood for something light yet satisfying, or when you want to impress guests without much effort, this baked cod is just the ticket. It’s so simple to pull together: Start by sautéing shallots in olive oil, add garlic and cherry tomatoes, and cook until the tomatoes burst, forming a chunky sauce. ...

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Maryland Crab Cake

Blossom Lady

Nov 05, 2024 01:24 PM

In Maryland crab cakes are a culinary staple. You’ll find them at just about every local restaurant or steakhouse, and of course, some are better than others. The worst ones are full of filler, fried, and dry. The best ones? They are loaded with crab meat, baked or broiled to perfection, and perfectly light and moist. This is exactly how I designed my own crab cake recipe! Maryland Blue Crab is the star of this recipe. We’ll accent it with just a squeeze of lemon, Old Bay (of course!), and a bit of parsl...

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Pumpkin Bread Rolls

Blossom Lady

Nov 05, 2024 01:20 PM

I’m very much into seasonal cooking and baking, both from a culinary and decorative perspective. In fact, as soon as autumn rolls around, my ceramic pumpkins are already dotted around the home, much to my husband’s dismay. And my Staub pumpkin cocotte is also on permanent display on my stove, ready for all sorts of delicious meals, whether they feature pumpkins or not. As much as I love eating pumpkins, sometimes I go a bit overboard and buy more than we can eat, so I end up having to store chopped pumpk...

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