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MommaCottage Cheese Berry Cobbler 6 days ago
Berry cobbler:Sounds easy & delicious-use splendda...
various recipies
mTomato Bruschetta 11 days ago
must try
Sandra CoyeHello Dolly Bars 16 days ago
Why don't you allow us to download the recipes?
JoAnne, if you don't like coriander you can just s...
JoAnnePoultry Seasoning 29 days ago
Can I use any other ingredient for the coriander?
You are welcome, Dolly :)
DollyBaked Goat Cheese Dip 1 month ago
Thank you.
I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 2 months ago
Sounds delicious!

Butternut Squash Salad with Apples, Goat Cheese & Grains

Blossom Lady
Nov 05, 2024 02:25 PM
Butternut Squash Salad with Apples, Goat Cheese & Grains

This roasted butternut squash salad recipe features caramelized squash, crunchy apples, creamy goat cheese and hearty grains for a healthy, flavor-packed side dish or vegetarian main course. It's the perfect fall or winter salad, and it makes for a stunning (make-ahead!) side dish on a holiday table.

This is one of my very favorite salads. It's sweet and savory, it's packed with flavor and texture, and it can be made ahead for a healthy dinner or side dish.

Ingredients:
Roasted squash, maple pecans and dressing
  • 2- pound butternut squash, peeled and cut into ½-inch dice (4 cups diced)
  • 6 garlic cloves, unpeeled
  • 2 teaspoons minced fresh sage, divided
  • 1 ½ teaspoons balsamic vinegar
  • 1 tablespoon plus ¼ cup extra virgin olive oil, divided
  • Salt & freshly ground black pepper
  • ¾ cup pecans
  • 1 ½ tablespoons maple syrup, divided
  • 2 tablespoons apple cider vinegar

To assemble
  • 3-4 cups cooked brown rice (from 1 cup uncooked), or other whole grains, such as quinoa, farro or barley
  • 1 crisp apple, such as Fuji, Granny Smith or Pink Lady, cored and cut into ½-inch dice
  • 2-4- ounces goat cheese, crumbled
  • Fried sage leaves (recipe link in header), optional

Prep Time:
30 minutes
Cook Time:
30 minutes
Total Time:
60 minutes
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