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This creamy butternut squash pasta is GOOD. The smooth, nutty-tasting sauce is plushed-up with butter instead of cream, and blended with tender roasted butternut squash cubes, caramelized onion, fresh sage leaves, Parmesan cheese, and garlic. Like all butternut squash recipes, the subtle sweetness of winter squash pairs brilliantly with the comforting flavors of fall. For me, that means pairing it with plenty of savory ingredients — including Parmesan, butter and herbs. Sauce cooked pasta, and s...
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