Comments

DeniseHealthy Pecan Pie Bars 27 days ago
I look forward to trying your recipes. They look d...
 I like trying me recipes, but I'm pretty sure som...
Gloria SeguraEasy White Bean Soup 2 months ago
Sounds good
Dusty CallahanDelicious Eggplant Appetizer 4 months ago
Eggplant appetizer recipe for eggplant appetizer 
Dusty CallayDelicious Eggplant Appetizer 4 months ago
Interested in you eggplant appetizer recipe And jo...
Dear Dusty,The pleasure is all mine  
Dusty CallahanDelicious Eggplant Appetizer 4 months ago
Please continue to send easy & tasty recipes… Than...
Blossom LadyApple Pie Cookies 4 months ago
Thank you, Rita! I'm glad to know you enjoy the re...
Trust me, Carol, you'll love them! :)
Rita LeannaApple Pie Cookies 4 months ago
thank you so much for all your recipes     I love ...

Maryland Crab Cake

Blossom Lady
Nov 05, 2024 12:24 PM
Maryland Crab Cake

In Maryland crab cakes are a culinary staple. You’ll find them at just about every local restaurant or steakhouse, and of course, some are better than others. The worst ones are full of filler, fried, and dry. The best ones? They are loaded with crab meat, baked or broiled to perfection, and perfectly light and moist. This is exactly how I designed my own crab cake recipe!

Maryland Blue Crab is the star of this recipe. We’ll accent it with just a squeeze of lemon, Old Bay (of course!), and a bit of parsley. Keeping the ingredients simple is key here–there’s no need for a ton of flavorings when the crab tastes this good.

Ingredients:
  • 1 lb (453 g) jumbo lump crab meat picked over, shells removed
  • ½ cup (40 g) plain panko crumbs or crushed saltine crackers
  • 6 Tablespoons (85g) mayonnaise
  • 1 large egg
  • 1 teaspoon yellow mustard
  • 1 teaspoon lemon juice
  • 1 teaspoon Old Bay (or J.0. seasoning)
  • 1 ½ teaspoons finely minced fresh parsley or 1 teaspoon dried
  • ¼ teaspoon table salt
  • ¼ teaspoon ground black pepper
  • 1 Tablespoons salted butter cut into 8 pieces (plus additional for greasing pan)
  • Tartar sauce for serving, optional
Prep Time:
5 minutes
Cook Time:
10 minutes
Total Time:
45 minutes
Like!
Add to bookmarks
Assign tags
Loading...
No comments