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You don’t need to fire up the grill to make rich, smoky-tasting baba ganoush! One of the classic eggplant recipes in the world, my version of this ultra-creamy eggplant dip tastes a little spicy, and perfectly tangy. Puree the flesh of a whole, baked eggplant with olive oil, tahini paste, toasted garlic, and aromatic spices, then scoop it up with warm pita or crunchy fresh vegetables. With this baba ganoush recipe, I riffed on the classic eggplant dip. I was going for a rich, savory flavor and a luscious ...
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