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Tabbouleh

Blossom Lady

Jul 20, 2024 10:56 AM

Tabbouleh is the perfect side dish for pairing with any Middle Eastern meal, but also excellent for meal prep lunches! With lots of herbs, fresh vegetables, and bulgur, it’s packed with flavour. Tabbouleh (sometimes also spelled tabouli) is a traditional Mediterranean dish made with chopped parsley, tomatoes, mint, and bulgur wheat dressed in olive oil, lemon juice, and spices. The mint and parsley give tabbouleh a refreshing, herbaceous flavour, making it a fantastic accompaniment to dishes like beet fal...

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Choripan (Argentinian Chorizo Sandwich)

Blossom Lady

Jul 20, 2024 10:50 AM

This is the traditional Choripán from Argentina, a chorizo sandwich made with pork/beef sausage, french bread and usually eaten with authentic chimichurri. A sandwich you must try! Street food is messy and flavorful, and that’s the best part about it, don't you agree? These chorizo sandwiches fit right into that description. Though adding chimichurri and maybe salsa criolla (similar to pico de Gallo salsa) is wonderful, choripanes (plural) are eaten plain most of the time. Just grab the bread, add the...

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Blueberry Muffin Skillet Cake

Blossom Lady

Jul 20, 2024 10:40 AM

Think of this as the perfect excuse for having cake for breakfast. This blueberry muffin cake is supposed to be baked in a 10-inch cast iron skillet, which makes a beautiful presentation. I don't have the skillet, but I do have an enameled cast iron 9-inch square pan, which worked perfectly. If you don't have cast iron, a 9-inch square cake pan will work just fine. This cake is super moist with a crispy sugary crust on top. The combination of the lemon zest and almond extract in the cake goes so we...

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Orange Poppy Seed Cake with Mascarpone Frosting

Blossom Lady

Jul 13, 2024 04:49 AM

Tender Orange Poppy Seed Cake layers with a delicious mascarpone frosting. The perfect combination of three unique flavors. Every time I make a cheese based frosting, I swear it will be my last. They are SO difficult to work with. I know I could make them more stable, but I’d have to either add more cheese or more sugar — neither of which I want to do. So I’m stuck with a delicious tasting but less stable frosting. It is what it is. Honestly, the only reason I keep making them is because they ta...

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Olivye – Ukrainian Potato Salad

Blossom Lady

Jul 13, 2024 04:43 AM

My friend makes this version of the famous olivye salad. The chives and dill add a nice element of freshness. The great thing about Ukrainian cooking – there is no one right way to make any recipe. Each family has their own version which get passed down through generations. This olivye recipe really is the best I’ve tried. It takes some time to dice everything, but in the end you get the best potato salad that lasts almost a week in the fridge. Ingredients: 1 lb ham 3 medium potatoes...

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Paleo BBQ Chicken Bowls

Blossom Lady

Jul 13, 2024 04:39 AM

These BBQ chicken bowls are packed with tasty things! Juicy, flavor packed chicken, a simple kale slaw, easy lime cauliflower rice and topped with avocados and paleo friendly BBQ sauce and ranch. You’ll want this healthy, filling meal on repeat after the first bite! Everyone loves a good “bowl” recipe right? Today I have a new one that I know you’ll love – BBQ chicken bowls! They’re summer-themed since you can grill the chicken and there’s not a ton of cooking involved. A super simple slaw...

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Spinach and Feta Bourekas

Blossom Lady

Jul 13, 2024 04:33 AM

There used to be a Jewish bakery in my neighborhood where I would stop by and get bourekas on my way to work. Those flaky, buttery pastries stuffed with savory fillings were the perfect grab-and-go breakfast. I loved all of the stuffing flavors, but the spinach and feta ones were always my favorite. Unfortunately my spot closed, so I decided to make my own. As it turns out, with sheets of store-bought frozen puff pastry, bourekas are really easy to make! Bourekas are a popular stuffed pastry in Sephardic...

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Sautéed Shrimp Risotto with Tomato Butter Sauce

Blossom Lady

Jul 13, 2024 02:01 AM

This is a saucy, umami-full shrimp risotto recipe seasoned with Italian herbs, garlic, and a tomato butter sauce. The pan-seared shrimp cook separately for maximum flavor, then they’re served on top of creamy Parmesan risotto infused with a 10-minute shrimp stock. With my step-by-step directions based on a classic risotto, this is truly a date-night or restaurant-level dish you can make at home with ease. Ingredients: Quick shrimp broth Shells from one pound shrimp 1 stalk celery, chopped 2 g...

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Garlic Parmesan Puffs

Blossom Lady

Jul 13, 2024 01:44 AM

These Garlic Parmesan Puffs are bite-sized squares of flaky puff pastry, generously topped with a blend of garlic salt, paprika, and finely grated parmesan cheese. Then, they are baked until puffed up and golden. They are such an addicting snack or appetizer! I am planning to make a batch for movie night this weekend–they are a perfect alternative to popcorn! Ingredients: 2 sheets puff pastry, thawed according to package instructions 1 large egg, room temperature ½ teaspoon garlic salt ¼ teaspoon...

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White Chocolate Cake

Blossom Lady

Jul 12, 2024 02:11 PM

This White Chocolate Cake is both decadent and delicious! White chocolate is incorporated into the cake layers, the frosting, and the drip for a stunning monochrome effect. I may be just a little bit obsessed with how pretty and perfectly matchy the monochrome colors worked out here. It’s the ultimate White Chocolate Cake! I’m going to let you in on a little secret though… I actually don’t like white chocolate. Not on its own, anyhow, and rarely as part of something else. Something about the fl...

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Spinach Strawberry Salad

Blossom Lady

Jul 12, 2024 02:01 PM

This Spinach Strawberry Salad always shows up at church potlucks and family dinners. It is a simple and absolutely delicious strawberry spinach salad. My sister made this amazing Spinach Strawberry Salad for a family dinner a couple weeks ago and it’s quickly become my new favorite salad recipe. She made it again this weekend when we had family visiting from Washington and everyone was raving about it! Here’s a tip: I’ve already tried it with red onion and found it to be overpowering, but t...

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Best Ever Paleo Kale Salad

Blossom Lady

Jul 12, 2024 01:53 PM

This is definitely the best kale salad I’ve made! Loads of flavor, easy pickled onions, toasted almonds, avocado and more with a tangy maple dijon dressing. Great for a light meal, picnics, BBQ’s and really anytime! Paleo, gluten free, dairy free, vegan. I’m a huge fan of kale whether it’s cooked or in salad form – it holds flavor so well and I can’t get enough! I never thought I’d love kale 10 years ago. But as I discovered how incredible it is when sautéed really crispy, (like here with bacon...

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Fluffy Berry Oven-Baked Pancake

Blossom Lady

Jul 12, 2024 01:46 PM

A great day always starts with breakfast, and I believe that our bodies need something more than a mug of coffee after a night’s rest. On most days that morning meal doesn’t look like a big brunch spread, yet it’s important to me to serve a hot, family-style breakfast once a week. The debate between fluffy pancakes and crispy waffles has never been more heated than at my kitchen table. So I decided to take what I love about both breakfast bites and combine them into a single oven-baked skillet pancake bu...

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Italian Sausage Sheet-Pan Gnocchi Dinner

Blossom Lady

Jul 12, 2024 01:34 PM

Quick, easy to assemble and pop into the oven, this sheet pan gnocchi dinner combines store-bought Italian sausage (made with your choice of pork, chicken, or turkey) with convenient potato gnocchi and leafy spinach. Bite-size tomatoes and savory seasonings including shallots, garlic, and balsamic vinegar become caramelized and juicy in the oven, creating a delicious pan sauce. This is a standout pan-bake and one of our favorite dinner recipes! Ingredients: 1 teaspoon grated fresh garlic ¼ cup (60 ...

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Cowboy Queso

Blossom Lady

Jul 12, 2024 01:27 PM

Cowboy Queso may become your new favorite go-to dip! It takes beer cheese dip to the next level with additions like ground beef, Pepper jack cheese, creamy Velveeta, black beans, and tomatoes, with a little heat from jalapeno peppers. SO GOOD! But, don’t wait until the big game to enjoy this hearty, flavorful dip! Ingredients: 1 pound ground beef ½ teaspoon kosher salt ¼ teaspoon black pepper ⅛ teaspoon red pepper flakes ¾ cup (177 g / 6 ounces) beer ½ cup (56.5 g) Pepper Jack cheese, shredded 1...

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