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Denise → Healthy Pecan Pie Bars 19 days ago
I look forward to trying your recipes. They look d...
Terri → Halwa Puri Channa Divine Ashtami Prasad 1 month ago
 I like trying me recipes, but I'm pretty sure som...
Gloria Segura → Easy White Bean Soup 2 months ago
Sounds good
Dusty Callahan → Delicious Eggplant Appetizer 3 months ago
Eggplant appetizer recipe for eggplant appetizer 
Dusty Callay → Delicious Eggplant Appetizer 3 months ago
Interested in you eggplant appetizer recipe And jo...
Blossom Lady
Blossom Lady → Delicious Eggplant Appetizer 4 months ago
Dear Dusty,The pleasure is all mine  
Dusty Callahan → Delicious Eggplant Appetizer 4 months ago
Please continue to send easy & tasty recipes… Than...
Blossom Lady
Blossom Lady → Apple Pie Cookies 4 months ago
Thank you, Rita! I'm glad to know you enjoy the re...
Blossom Lady
Blossom Lady → Stuffed Baked Paccheri 4 months ago
Trust me, Carol, you'll love them! :)
Rita Leanna → Apple Pie Cookies 4 months ago
thank you so much for all your recipes     I love ...

Topics

Biscoff & Caramac Cake Jar

Blossom Lady
Blossom Lady
Mar 09, 2023 06:49 AM
All the sweet treats you love, all in one jar - how delicious does that sound? Layer up our Biscoff & Caramac cake jar with vanilla sponge, dollops of Biscoff spread, and chunks of Caramac chocolate for good measure. Whether you're cosying up with your family and fancy the ultimate movie treat, or want to put a smile on someone's face with a jar full of biscoffy, caramelly goodness - you're in the right place... Ingredients: For the cake 5oz Butter 5oz Billington's Unrefined Golden Caster Sugar 5o...
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Simple Strawberry Smoothie

Blossom Lady
Blossom Lady
Mar 09, 2023 06:48 AM
You’re going to love this strawberry smoothie. This recipe is cold, creamy and satisfying, and its nutty strawberry flavor is truly crave-worthy. In their most basic form, these strawberry smoothies require just four ingredients—frozen strawberries, frozen bananas, almond milk and almond butter. This smoothie recipe tastes like a strawberry milkshake, and you can make it for breakfast! I’ll be sipping on these pink drinks all summer, and I hope the recipe becomes a staple in your home as well. Ing...
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Scalloped Potatoes

Blossom Lady
Blossom Lady
Mar 09, 2023 06:46 AM
Scalloped potatoes are rich, creamy, carb-forward, and the perfect accompaniment to any large format meat. They’re a classic side dish for a reason, in fact, they’re rich and delicious enough to stand on their own, I say. I would be happy eating only scalloped potatoes for dinner: well seasoned, tender potatoes in a rich and vevelty cream sauce with a little bit of golden brown cheese. Pure potato heaven. Ingredients: 2 tbsp butter divided, room temp 2 lbs potatoes Yukon Gold preferred, about 4 1 cup ...
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Ginger Molasses Whoopie Pies

Blossom Lady
Blossom Lady
Mar 09, 2023 06:45 AM
This ginger molasses whoopie pie recipe is going to be a new favorite cookie recipe.  These ginger whoopie pies are the adult version of a chocolate whoopie pie. These delicious whoopie pies are made with a soft ginger cookie and an amazing and simple cream cheese frosting. Great for the holidays or just to store in your freezer for a rainy day. Here are the main ingredients that you need for the ginger cookie itself. Baking is more fussy than cooking, so be sure you have fresh ingredients. Ingredi...
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Black Bean Stuffed Sweet Potatoes

Blossom Lady
Blossom Lady
Mar 09, 2023 06:44 AM
These Stuffed Sweet Potatoes are vegetarian and stuffed with black beans, Monterey jack cheese, guacamole, pico de gallo and jalapenos! The potatoes are quite filling on their own, and with all of the added toppings, they are truly a completely meal on their own. So, unless you are in the mood for them, no sides are necessary. Keep leftovers in an airtight container and store in the refrigerator for up to 5 days. The potatoes can be stored with the beans, cheese, and corn inside, but the other toppings ...
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Passionfruit Pound Cake Muffins

Blossom Lady
Blossom Lady
Mar 09, 2023 06:42 AM
My love of passionfruit knows no bounds! These Passionfruit Pound Cake Muffins are my new favorite recipe using one of the best fruits around! Our passionfruit vine this summer has been going crazy! We have to watch our heads on our walk from the car to our house because these beautiful fruits have been dropping like grenades the past few months. We have so many every day, I knew I had to come up with more passionfruit recipes to keep up with my vine and these Passionfruit Pound Cake Muffins are my curren...
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Flour-free Orange & Lavender Cake

Blossom Lady
Blossom Lady
Mar 09, 2023 06:39 AM
The flavours marry together beautifully to make this delicious cake. If you prefer a cake with a slightly less dense texture, substitute 50% of the ground almonds for semolina. Ingredients: For the cake 14fl oz Sunflower oil (plus extra for greasing) 12oz Almonds (ground) 11oz Billington's Unrefined Golden Caster Sugar 3 tsp Baking powder 8 Egg(s) (free range) 1 Lemon (zest only) 2 Orange(s) (zest only) 2 tsp Lavender (dried) For the syrup 2 Orange(s) (juice only) 4oz Billington's Unrefined Go...
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Buckwheat Pancakes

Blossom Lady
Blossom Lady
Mar 09, 2023 06:38 AM
Ever tried buckwheat pancakes? Sure, they aren’t the prettiest pancakes around, but they make up for their humble appearance with wonderful flavor and texture. Buckwheat, a gluten-free relative of rhubarb, has a uniquely nutty flavor all its own. Thanks to the buckwheat flour, these pancakes are naturally gluten free! These pancakes possess a light and airy consistency that quietly surrenders to the pressure of a fork and soaks up maple syrup like a sponge. I just love them. Ingredients: 1 cup plus 1 ...
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Super Creamy Cacio e Pepe Pasta

Blossom Lady
Blossom Lady
Mar 09, 2023 06:37 AM
This extra creamy cacio e pepe style sauce is perfect when you’re in the mood for mac and cheese, but trying to adult too. They were super saucy, extra cheesy, and looked so cravable. It was a twist on cacio e pepe – instead of the starchy pasta water, pecorino, pepper, and pasta route, it went for a pecorino mornay sauce flecked with pepper. Mornay sauce, for the uninitiated, is a classic French sauce built off of béchamel, a flour thickened milk sauce. Traditional mornay is made with gruyère cheese but...
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Sweet Orange Rolls

Blossom Lady
Blossom Lady
Mar 09, 2023 06:36 AM
These gooey sweet orange rolls are sticky, gooey, and topped with orange zest icing. Make them for the holidays or for a special breakfast. Reasons why you’ll love it. Prepare the night before: you can prepare your rolls the night before and store them in the fridge overnight. Simply bake in the morning, and ENJOY. Amazing flavor: You’ll find amazing orange flavor in every bite — because there is orange zest in the dough AND frosting, Better than store-bought: if your family grew up on Pillsbury ...
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The BEST Arugula Salad

Blossom Lady
Blossom Lady
Mar 09, 2023 06:35 AM
Arugula salad is a great lunch or side dish that’s packed with nutrients and rich flavours. Also known as rocket, arugula comes from the cabbage and mustard green family and has a peppery and slightly tart taste. It’s more flavourful than baby spinach and is often served with roasted vegetables, goat cheese or shaved parmesan, nuts and fruit. Ingredients: 1 tbsp olive oil 2 medium-sized sweet potatoes peeled and diced 1 cup dry brown lentils 1/2 cup goat cheese, crumbled 1/2 small red onion very thin...
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Vegetarian Calzones

Blossom Lady
Blossom Lady
Mar 09, 2023 06:34 AM
These vegetarian calzones are filled with fresh veggies like kale, onions, mushrooms and bell peppers plus ooey gooey cheese. Don’t forget the tasty pizza sauce for dipping! A calzone is an Italian oven baked folded pizza. Essentially, a homemade pizza pocket! And who didn’t love a good pizza pocket growing up? You can add anything you want to a calzone the same way you would a slice of pizza. Just fold the pizza dough over your favorite toppings and cheese, seal it up, and bake. Then, dip it in a delic...
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Clementine & Cardamom Upside Down Cake

Blossom Lady
Blossom Lady
Mar 09, 2023 06:23 AM
An upside-down cake is pretty much a staple of British home comfort. John Whaite shares with us his version flavoured with clementine and cardamom. The refreshing sour clementine flavour is lovely against the bittersweet caramel. The cardamom is there in the background of every mouthful making this cake a really mouth-watering recipe. Ingredients: For the Topping 4oz Billington's Unrefined Golden Caster Sugar 8 Clementines For the Cake 10oz Unsalted butter (softened) 10oz Billington's Unrefined Li...
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3-Ingredient Banana Pancakes

Blossom Lady
Blossom Lady
Mar 09, 2023 06:22 AM
Maybe the world needs more banana pancakes. Yes, that’s just what we’re missing. Yes, that’s what I’m telling myself right now. This thirteen-year-old (!) recipe website already has several banana pancake recipes, each wonderful in its own way, and here I am with another. Ingredients: 2 medium-to-large ripe bananas 4 large eggs ½ cup whole wheat flour or buckwheat flour or ⅔ cup oat flour Optional flavor/nutrition boosters: ½ teaspoon ground cinnamon, up to 2 tablespoons hemp hearts and/or ground ...
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Cinnamon Bites

Blossom Lady
Blossom Lady
Mar 09, 2023 06:21 AM
If you haven’t had cinnamon bites before, you’re missing out! Think of them as a cross between a cinnamon bun and pull apart bread. Whether you call them cinnamon bites, cinnamon roll bites, honeycomb bread, cinnamon bread bites, monkey bread, or pull apart cinnamon bread, there’s no denying that cinnamon-sugar dusted, chewy, fluffy, little balls of dough are delicious. I love little pull apart squishy balls of chewy, fluffy cinnamon-sugar goodness. If you haven’t had cinnamon bites before, you’re miss...
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