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A super mushroom-y, totally from scratch update to the best vegetable dish ever invented in America in the 50s. This is a modernized, updated, scratch version with nary a canned or processed ingredient in sight, except for the fried onions. This version is more mushroom-y, more flavorful, and only about 10 minutes of extra work. It’s enhanced with the combined umami powers of caramelized onions, double the mushrooms, soy sauce, fish sauce, and parmigiano-reggiano cheese. I think you’ll love it so much mor...
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