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Swedish skagen salad, or “skagenröra,” combines shrimp, crème fraîche, mayonnaise, dill, red onion, and lemon, to create a refreshing cold dish. Typically served atop crostini or toast (Skagen Toast), over salad, or as a side with salmon and boiled potatoes in the spring and summertime, it’s a special-occasion favorite for lunch or as an appetizer. If you’ve had it before (and if you like shrimp), you probably understand why it holds a special place as one of my favorite things. To make skagen salad more...
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