Creamy pasta with artichokes & spinach
Indulge in a comforting and creamy pasta dish with this Creamy Pasta with Artichokes, Spinach, and Capers recipe. This dish features al dente pasta tossed in a creamy sauce made with artichoke hearts, spinach, capers, and Parmesan cheese. It's a flavorful and satisfying meal that's easy to make and perfect for a cozy dinner at home.
Ingredients:
- Pasta (such as penne or fusilli)
- Butter
- Shallot
- Garlic
- Flour
- Chicken broth
- Heavy cream
- Artichoke hearts
- Baby spinach
- Capers
- Grated Parmesan cheese
- Salt
- Black pepper
- Fresh parsley (optional for garnish)
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