Apple Fritter Waffles

All the flavours of apple fritters in waffle form! These light and fluffy apple fritter waffles are full of cinnamon-coated apples and are brushed with a classic apple fritter glaze for a fun and delicious breakfast or brunch treat!
The apples for these waffles are pre-cooked with some butter in a skillet, so they will be perfectly soft in the waffles. No dealing with cooked waffles and hard apples! After cooking the apples, they are generously coated in cinnamon, for a great flavour addition to the waffles.
Ingredients:
For the cinnamon apples
- 1 3/4 cups tart apple, peeled, cored and cut into 1/4-inch dice
- 1/4 cup white granulated sugar
- 2 teaspoons lemon juice
- 2 teaspoons all-purpose flour
- 2 teaspoons ground cinnamon
For the fritter glaze
- 1 cup icing/confectioners' sugar
- 1/4 teaspoon corn syrup, or maple syrup
- 1/8 teaspoon fine salt
- 1/8 teaspoon vanilla
- 1 1/2 teaspoons white granulated sugar
- 2 Tablespoons + 2 teaspoons water
For the waffles
- 1 3/4 cup all-purpose flour, spooned and levelled
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 Tablespoon white granulated sugar
- 3 large eggs
- 7 Tablespoons vegetable oil, or other neutral tasting liquid oil
- 1 1/2 cups milk
Prep Time:
20 minutes
Cook Time:
20 minutes
Total Time:
40 minutes
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