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Timpano

Blossom Lady

Nov 23, 2024 02:26 PM

For a show-stopping vegan main dish for the holidays, this timpano recipe fits the bill! It’s loaded with pasta, veggies, and creamy vegan ricotta, all nestled in a golden pastry crust. Timpano is an elaborate Italian dish that often makes an appearance during the holidays and other celebrations (kind of like lasagna or stuffed shells, but even fancier!). And, as you may have guessed, it’s usually not vegan. Every family has their own spin on timpano, but a typical version might have layers of pasta, meat...

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Wintery Pavlova with Port Cranberries and Rosemary

Blossom Lady

Nov 23, 2024 02:16 PM

This Pavlova with port cranberries and rosemary is a wonderful wintery take on the summer dessert that hails from Oceania. Both Australia and New Zealand take credit for the invention of this cloud-like dessert, created in the 1920s to honor the Russian ballerina of the same name. It starts with a delicate meringue-crusted base that is dreamy and marshmallow soft inside. Typically, Pavlova is topped with lightly sweetened whipped cream and fresh berries and served in the summer. This version is perf...

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Peruvian Potato Salad

Blossom Lady

Nov 23, 2024 01:51 PM

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Tamale Pie

Blossom Lady

Nov 23, 2024 01:42 PM

This Tamale Pie is ridiculously easy to make and it's the perfect dinner for those busy nights. It's packed to the brim with flavor! It's got a tasty cornbread crust and it's topped with some enchilada sauce, a zesty ground beef mixture and shredded cheese. Seriously guys. This Tamale Pie is ridiculously easy and soooooo good! You NEED to try it! Ingredients: 1 8.5-oz. box Jiffy corn muffin mix 1 large egg 1/2 cup sour cream 1/2 cup canned creamed corn 1 Tbsp. olive oil 1 medium yellow onio...

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Yaki Udon

Blossom Lady

Nov 23, 2024 01:35 PM

A simple and delicious recipe for Yaki Udon, made in under 30 minutes! This recipe is packed full of flavor, vegetarian friendly and can be easily customized based on personal preference! I promise you will love this easy weeknight dinner! Yaki Udon is one of my favorite weeknight meals to make. Not only is it quick and easy to make, but it’s delicious and can be make a million different ways. I’ve made this version today with lots of vegetables, but it can be made with some diced/ground chicken, beef or ...

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Chipotle Lime Shrimp Bowl With Cilantro Jalapeño Yogurt Sauce

Blossom Lady

Nov 23, 2024 01:20 PM

Imagine juicy shrimp, marinated in smoky chipotle, combined with a little zesty lime and a drizzle of creamy Cilantro Jalapeño Yogurt Sauce on top. You’re salivating, aren’t you? Today we’re talking about how to whip up a fiesta of flavors with the Chipotle Lime Shrimp Bowl! Why This Recipe Works: A Beautiful Relationship of Flavors: The chipotle-marinated shrimp and Cilantro Jalapeño Yogurt Sauce combine savory and creamy in a way that just works. It’s a beautiful balance! I...

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Gorditas

Blossom Lady

Nov 23, 2024 12:16 PM

A meaty vegan jackfruit filling is tucked into soft, puffy gorditas for a totally new take on Taco Tuesday. Add your favourite toppings and dig in! You may know gorditas from Taco Bell (can we talk about how they have such great vegan options?!), but have you ever tried making them yourself? Friends, get ready for a treat! Gorditas are hand-formed tortillas made from masa dough, which are then puffed up on a griddle until soft and browned in spots. Because they puff up, an air bubble forms in the midd...

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Eton Mess with Raspberries, Blackberries, and Jam

Blossom Lady

Nov 23, 2024 12:09 PM

This Eton Mess with rasperries, blackberries, and raspberry jam is a tasty take on the famous parfait named after prestigious English boarding school. It's a tasty mash up of berries, whipped cream, and meringue. Evidently, it is served at an annual cricket match! This is my take on the summer fruit dessert that is traditionally strawberries, sweetened whipped cream, and crushed meringue cookies. It's so easy to put together and a great way to dress up summer berries. Plus, to make it even easier,...

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Blue Cheese Burgers

Blossom Lady

Nov 23, 2024 12:03 PM

Juicy burgers stuffed with melted blue cheese, cooked in a skillet or grilled and served with a delectable mushroom and caramelized onion mixture on a warm bun! These are the ultimate blue cheeseburgers. Super tasty and easy to plan, as most components can be made ahead. If you're a fan of blue cheese like myself, these might just be the perfect burgers. Flavor: the sum of its parts makes this hamburger incredibly tasty. There's salty, creamy, floury, and juicy. A memorable experience in every bite. ...

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Spaghetti Pie with Mushrooms, Peas and Pancetta

Blossom Lady

Nov 23, 2024 11:50 AM

This Spaghetti Pie with Mushrooms, Peas and Pancetta is comfort food that's perfect for a cozy night in. It's a tasty weeknight family dinner, but fancy enough for weekend guests too. It's savory and delicious! We had some chilly weather recently so I decided to whip up some of my comfort food faves this week starting off with this Spaghetti Pie with Mushrooms, Peas and Pancetta. Are you familiar with spaghetti pie? It’s cozy, comfort food at its best, feeds a crowd and is so perfect for busy weeknig...

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Pumpkin Risotto with Seared Scallops

Blossom Lady

Nov 23, 2024 11:44 AM

A cozy and delicious recipe for creamy Pumpkin Risotto with Seared Scallops! This meal is perfect for a special night in or a fun, indulgent weekend meal. It's a fall favorite for sure! We’re all about the spirit of pumpkin season with our Pumpkin Risotto with Seared Scallops. Risotto is one of my favorite foods EVER. I love it so much because it’s easy to make, extra comforting and so tasty. I also love that there are hundreds of flavor variations for risotto, like this pumpkin version today. I toppe...

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Salmon & Creamy Spinach with Mushroom Sauce

Blossom Lady

Nov 23, 2024 11:36 AM

This recipe is inspired by the seasonal changes that happen late in the year, and the resulting lack of natural sunlight. As the days grow shorter and the sunlight scarce, I know many of us start to feel the effects of Seasonal Affective Disorder, with its pesky brain fog, sleep woes, and mood dips. So, I thought, why not cook our way to a brighter mood? That’s where this Salmon & Creamy Spinach with Mushroom Sauce Recipe comes into play. It’s not just a delicious recipe; it’s a mood lifter, packed wit...

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Tourtière

Blossom Lady

Nov 23, 2024 11:30 AM

This tourtière recipe is the perfect vegan main dish for a holiday dinner! With a flaky homemade crust and a savoury filling with just a hint of sweetness, it’s sure to be a crowd-pleaser. Tourtière is a French-Canadian meat pie that’s traditionally served during the holiday season. It originated in Quebec, and it’s usually made with seasoned beef, pork, or veal, all baked into a flaky double crust. My vegan version swaps the meat for a combination of lentils and vegan ground beef (although you can u...

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Cranberry Crumble Bars

Blossom Lady

Nov 23, 2024 01:53 AM

These Cranberry Crumble Bars are an easy dessert to serve for Thanksgiving and Christmas... or anytime. These cranberry crumble bars are reminiscent of the flavors of Linzer cookies, the jam-filled sandwich cookie made with both wheat and almond flours. In the case of these bars, some of the dough is pressed into a baking pan, topped with cranberry jam, and then the rest of the dough is crumbled over the top of the jam. Have you ever been assigned dessert for a family holiday gathering and then ...

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Pork Carnitas Tacos

Blossom Lady

Nov 23, 2024 01:37 AM

These incredibly flavorful tacos are served with onions, fresh cilantro, and a squeeze of bright lime. Carnitas served with corn tortillas might be the best thing that ever happened to a piece of pork shoulder. The shredded meat makes this Mexican recipe rich and succulent. I serve them with guacamole and salsa. The first time I made and ate carnitas left me wondering what had taken me so long. It was a one-way trip, and I remember it to this day. Carnitas is slow-cooked, well-seasoned pork shoulder wit...

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