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Twice Baked Potatoes

Blossom Lady

Nov 29, 2024 04:20 PM

Twice baked potatoes are a potato lover’s dream. They combine all the best parts of a baked potato and mashed potatoes into one delicious side dish. These twice baked potatoes have crispy skins and a rich and creamy filling. With a layer of melty cheddar cheese on top, they’re the definition of comfort food. Twice baked potatoes are just that—baked twice. First, you’ll bake the potatoes whole. Then, you’ll slice them in half, scoop out the soft flesh, and mash it to create the rich filling. Add the...

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Banana Pudding Cheesecake

Blossom Lady

Nov 29, 2024 04:16 PM

This banana pudding cheesecake recipe is a delish dish everyone will love. Layers of tangy cheesecake, banana slices, and cookies are topped with banana pudding over a vanilla wafer crust. It’s topped with whipped cream, more bananas, and cookies, what’s not to love? Banana Pudding Cheesecake Is a Family Favorite Because… This Southern classic has been given a flavor upgrade with a tart cheesecake balanced with the sweet banana pudding. Make banana pudding cheesecake up to two days ahead, ...

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Brussels Sprouts with Gochujang Butter

Blossom Lady

Nov 29, 2024 04:06 PM

These Are The Best Brussels Sprouts I’ve Ever Made. And that is the truth of the matter. How could anything compete with shredded tender, roasty brussels sprouts flecked with toasted walnuts and bites of plumped dried cranberries and blanketed with a luscious sheen of gochujang garlic butter sauce? There’s toasted sesame, brown sugar, butter, and a hit of spiciness? The garlic in the butter lights up as soon as it hits the warm pan?? Are you feeling this??? You know those store-bought sha...

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Mexican Salad

Blossom Lady

Nov 29, 2024 03:58 PM

With a creamy lime dressing, tender roasted sweet potatoes and black beans, this easy Mexican Salad recipe is the healthy salad of my dreams! Why You’ll Love This Mexican Salad Recipe Perfect for Meal Prep. Once you’ve prepped this healthy Mexican salad, it’s an easy and delicious on-demand meal. Both Healthy and Hearty. This modern take on a traditional Mexican salad keeps core Tex-Mex flavors and ingredients but gives them a wholesome spin. It’s packed with good-for-you ingredients that will ...

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Sushi Bake

Blossom Lady

Nov 29, 2024 03:52 PM

Have you heard of sushi bake? It’s a super popular potluck dish inspired by sushi. It’s a deconstructed California roll, layered and baked in a casserole. Everything gets warm and creamy and you scoop it up into crispy sheets of roasted seaweed and top it off with cucumber and avocado. It’s SO good. If you love California rolls, you’ll love sushi bake. It’s savory, creamy, and super satisfying. Because it’s so easy to make, it’s perfect for potlucks, gatherings, and get togethers. Ingredients: 1 cup r...

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Strawberry and Meyer Lemon Filled Crepes

Blossom Lady

Nov 29, 2024 03:48 PM

I first learned to make crepes in high school. During one French class our professor took us to his house for a simple French cooking lesson. It was a boarding school and most of the professors lived on campus, so this wasn’t particularly unusual. He taught us the ratio – 1:2:1 milk, eggs, flour – and pan-fried dozens of crepes. Like most of my classes in high school, I spent a good portion of it flirting, an activity that was only enhanced by speaking French and eating crepes. French – the language of bal...

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Leftover Mashed Potato Pancakes

Blossom Lady

Nov 29, 2024 03:25 PM

Got leftover mashed potatoes? Make these mashed potato pancakes to use them up! Crispy on the outside and fluffy inside, they're easy and delicious. These mashed potato pancakes are the BEST way to use up leftover mashed potatoes! I don’t know about you, but I’m happy eating leftover mashed potatoes for exactly one day after a holiday meal. Beyond that, I have to transform them into something new if I have any hope of polishing them off. That’s why I started making these mashed potato pancakes. The re...

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Shoofly Pie

Blossom Lady

Nov 29, 2024 03:21 PM

This classic shoofly pie has a bold molasses flavor and is quick to prep. Shoofly pie filling combines staple ingredients with molasses and warm spices. It’s topped with a buttery crumb topping for the perfect easy dessert! You’ll Be Hooked on This Shoofly Pie Recipe Because… This simple pie hails from Pennsylvania Dutch country and likely got its name from the Shoofly brand of molasses used in the pie. This pie is sweetened with molasses and brown sugar—perfectly sweetened with a ...

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Lemon Rosemary Chicken Soup

Blossom Lady

Nov 29, 2024 03:16 PM

Lemon Rosemary Chicken Soup with loads of veggies like carrots and kale, beans, chicken, and a lemon rosemary broth. So cozy. I texted my friends at 8am on Monday morning – “anyone want to come for a playdate today? I’m making soup.” I was craving for something brothy, satisfying, and bright. Like the feeling of sinking into the couch on a cold day, wrapped in a blanket, sun on my face – that, but soup. Lemon rosemary chicken soup. Both friends were at my house within two hours, sitting at my tiny k...

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Buffalo Chicken Salad

Blossom Lady

Nov 29, 2024 03:09 PM

This Buffalo Chicken Salad gives traditional chicken salad a spicy new spin! Tender diced chicken tossed with celery, carrots, and bell pepper, all tied together with a creamy Buffalo dressing. Use it for lettuce wraps, sandwiches, and more! Why You’ll Love This Easy Buffalo Chicken Salad Recipe Chicken Salad, But Make It EXCITING. Regular Chicken Salad is a lunchtime staple, but Buffalo chicken salad has rizz, as the kids say. Buffalo sauce makes it spicy, blue cheese makes it punchy, and fre...

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Cheesy Miso Stuffed Mushrooms

Blossom Lady

Nov 29, 2024 03:04 PM

Stuffed mushrooms are the cutest appetizer out there, and definitely one of the most underrated holiday sides. So round, so poppable, and so delicious. I absolutely love stuffed mushrooms. They’re easy to make (and make ahead if you need to) and they’re always a hit. I love stuffed mushrooms and how infinitely customizable they are. They’re kind of like the vegetarian version of a deviled egg! I’m all about tiny bite-sized stuffed things and stuffed mushrooms fit the bill perfectly. These cheesy mis...

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Lemony Israeli Couscous with Asparagus, Oranges, and Goat Cheese

Blossom Lady

Nov 29, 2024 02:59 PM

I recently discovered two things. First, Cara Cara oranges. Have you ever had one? They’re amazing. Whoever invented orange-flavored candies was definitely inspired by these guys. They are so much sweeter, juicier, and just more wonderful than regular oranges, and they’re a beautiful pink color inside, too. The second thing I discovered is that I’ve been cooking asparagus wrong. My standard cooking method for most vegetables is this: douse liberally with olive oil, sprinkle with sea salt, roast at 400°F u...

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Cuban Spiced Chicken and Rice

Blossom Lady

Nov 23, 2024 02:53 PM

Winner, winner, chicken dinner! This Cuban Spiced Chicken and Rice is delicious healthy comfort food. Serve up a chicken thigh dinner and I’ll be the first one seated at the table. Always moist and next to impossible to overcook, this chicken thigh Cuban Spiced Chicken and Rice is an easy weeknight dinner that’s sure to please everyone at the table. Marinating the chicken in a combination of lime and orange juices with some fresh thyme, paprika, cumin and jalapeno lends to a incredibly flavorful,...

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Baked Gnocchi (with Sausage and Kale)

Blossom Lady

Nov 23, 2024 02:39 PM

This Baked Gnocchi with Sausage and Kale is a cozy, creamy dish with pillowy gnocchi, savory sausage, and tender kale, all baked in a rich Parmesan cream sauce. This Baked Gnocchi with Sausage and Kale is a cozy, comforting one-dish meal, brimming with rich and savory flavors. It looks and tastes good enough for date night but is easy enough to make at the end of a busy workday. While the ingredients are simple, they combine for a decadent and filling pasta dinner you’ll love. Ingredients: 1 pound gn...

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Thai Grilled Shrimp with Black Pepper Sauce

Blossom Lady

Nov 23, 2024 02:32 PM

This recipe is a powerhouse of Thai flavors! You’ll love how the smoky, grilled shrimp pairs so well with Phuket-Style Black Pepper Sauce that comes easily together in one pot. While I’ve adapted the grilled shrimp to make it simpler for a weeknight meal, I’ve kept the Phuket-Style Black Pepper Sauce as-is, because that’s where the recipe really shines. I made this recipe in 30 minutes even without a kitchen! I used our BBQ grill for the shrimp and a little camping stove for the sauce. Ingred...

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