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Denise → Healthy Pecan Pie Bars 13 days ago
I look forward to trying your recipes. They look d...
Terri → Halwa Puri Channa Divine Ashtami Prasad 1 month ago
 I like trying me recipes, but I'm pretty sure som...
Gloria Segura → Easy White Bean Soup 2 months ago
Sounds good
Dusty Callahan → Delicious Eggplant Appetizer 3 months ago
Eggplant appetizer recipe for eggplant appetizer 
Dusty Callay → Delicious Eggplant Appetizer 3 months ago
Interested in you eggplant appetizer recipe And jo...
Blossom Lady
Blossom Lady → Delicious Eggplant Appetizer 4 months ago
Dear Dusty,The pleasure is all mine  
Dusty Callahan → Delicious Eggplant Appetizer 4 months ago
Please continue to send easy & tasty recipes… Than...
Blossom Lady
Blossom Lady → Apple Pie Cookies 4 months ago
Thank you, Rita! I'm glad to know you enjoy the re...
Blossom Lady
Blossom Lady → Stuffed Baked Paccheri 4 months ago
Trust me, Carol, you'll love them! :)
Rita Leanna → Apple Pie Cookies 4 months ago
thank you so much for all your recipes     I love ...

Topics

Spicy Salmon Rice Bowls with Tamari Sesame Sauce

Blossom Lady
Blossom Lady
Jun 30, 2024 03:49 AM
Today I’m sharing a recipe for spicy salmon bowls. I could eat this meal every single day for the rest of my life and die happy. Seriously. It’s a cinch to make featuring tamari-ginger roasted salmon, sushi rice, some crunchy veggies, and not one but two sauces (you know how much I love my sauces!). Ingredients: Tamari Sesame Sauce ⅓ cup tamari or soy sauce 2 tablespoons maple syrup 1 tablespoon toasted sesame oil 1 teaspoon grated ginger 1 teaspoon sriracha 1 teaspoon sesame seeds ...
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Strawberry Watermelon Gazpacho

Blossom Lady
Blossom Lady
Jun 30, 2024 03:41 AM
Our summery strawberry watermelon gazpacho is made with fresh strawberries and watermelon, cooling cucumber, ripe tomatoes, fiery jalapeño & herbaceous basil. It's an easy-to-make, crowd-pleasing, delicious summer appetizer that comes together in a blender in just a few minutes! Ingredients: 2 cups diced strawberries 3 cups diced watermelon 1 small beet, peeled and roasted 1 medium cucumber, peeled and diced (1-1 ¼ cups) 1 roma tomato, quartered 2-3 tablespoon finely minced jalapeño, seeds re...
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Chicken Inasal (Filipino Grilled Chicken)

Blossom Lady
Blossom Lady
Jun 30, 2024 03:38 AM
Chicken legs get a citrusy lemongrass marinade before hitting the grill in this Filipino street food. This Filipino grilled chicken is incredibly tender and moist, with a pleasant bit of char from the burnished bits of meat and skin. Thanks to its aromatic marinade, it comes subtly perfumed with the citrusy, floral flavor of lemongrass and the punch of shallots and garlic. Made from fermented sap from coconut trees, coconut vinegar has a sweetness and mild acidity that make it excellent for marinades. Bru...
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Lemon Poppy Seed Muffins

Blossom Lady
Blossom Lady
Jun 30, 2024 03:03 AM
You’ll love every bite of these tangy-sweet and moist lemon poppy seed muffins. It’s a classic flavor, and the same base recipe I use for many other fan-favorite muffin flavors including blueberry muffins and apple cinnamon muffins. Topped with a sweet lemon icing, these citrus-centered muffins make for a special breakfast treat. Ingredients: 1 and 3/4 cups (219g) all-purpose flour (spooned & leveled) 1 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon salt 2 Tablespoons poppy seeds ...
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Watermelon Sangria

Blossom Lady
Blossom Lady
Jun 30, 2024 02:58 AM
A refreshing recipe for watermelon sangria with either sparkling wine, dry white or rose. This is perfect for any summer gathering or picnic. During summer, we need to maximize our watermelon eating before they go away. And if you like a refreshing cocktail for a warm afternoon, then try this sangria. It will NOT disappoint you. It’s sweet (a good bottle of Rose does that), refreshing and perfect for any hot summer day. I hope you give this watermelon sangria a try before the end of summer.  ...
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Olive Oil Cake

Blossom Lady
Blossom Lady
Jun 30, 2024 02:51 AM
This is just the most impossibly plush cake. Seriously, I could take a nap on it if I wasn’t afraid of destroying that fabulous crackly sugar top. It’s simple but super duper flavourful thanks to lots of olive oil and not much else. It’s perfect with a strong coffee, needs no adornment and I hope I’ve convinced you to try it right now! Ingredients: 1 and 3/4 cups all-purpose flour (210 gms) 1 tsp baking powder 3/4 tsp salt 3 eggs at room temperature 1 and 1/4 cups caster sugar (240 gms) 1/2 tsp...
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Seared Ahi Tuna Steak Recipe (and Spicy Tuna Bowls!)

Blossom Lady
Blossom Lady
Jun 30, 2024 02:45 AM
For a quick and easy dinner that’s restaurant-worthy, this seared tuna steak recipe is where it's at. You'll get perfectly cooked tuna steaks that are caramelized on the outside and ultra tender in the center. A quick and easy marinade gives the tuna an incredible flavor, and an optional creamy sriracha sauce takes it over the top. You can serve the tuna as-is or transform it into spicy tuna bowls (one of my favorite meals ever!). Ingredients: 1 pound fresh tuna steak (you can use ahi or yellowfin tun...
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Vegan Tortellini Soup

Blossom Lady
Blossom Lady
Jun 30, 2024 02:35 AM
This Vegan Tortellini Soup is a hearty, delicious soup that's packed with vegetables, cheesy tortellini, spicy plant-based sausage and lots of flavor! Plus, it's ready in about 45 minutes for a great weeknight dinner. Tortellini soup screams "comfort food" in my book, and this vegan version is no exception! It's filling, hearty, flavorful, creamy, and just delicious. It's a must make recipe, if you ask me! Even better, this vegan tortellini soup is also meal prep friendly. Just note, if you're making it ...
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Tuna Tartare with Coconut and Jerk Peanuts

Blossom Lady
Blossom Lady
Jun 30, 2024 02:29 AM
This flavor-packed, refreshing-yet-assertive tartare of finely diced raw tuna is tossed with a tamarind-spiked coconut-lime dressing and topped with jerk-spiced peanuts. Bold flavors like fish sauce, tamarind, and coconut meld seamlessly into a tangy sauce that’s tossed with diced fresh tuna in this lively, bright tuna appetizer from chef Nina Compton of Compère Lapin in New Orleans. Roasted peanuts, coated with pungent jerk seasoning, add subtle warmth, a touch of spice, and crunchy contrast to the vibra...
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Cheesy Spinach Quiche

Blossom Lady
Blossom Lady
Jun 30, 2024 02:25 AM
Using my favorite quiche recipe as the starting point, this cheesy spinach quiche is a savory, creamy, and satisfying option for brunch, lunch, or dinner. As good as the savory egg-custard filling is, it somehow becomes even BETTER paired with my buttery flaky pie crust! This one is always a crowd pleaser. As the totally underrated and unassuming cornerstone of any brunch spread, quiche is such a versatile dish. With a perfectly balanced base of milk (or milk and cream) and eggs, a good quiche recipe can ...
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Strawberry Popsicle Prosecco Cocktail

Blossom Lady
Blossom Lady
Jun 30, 2024 02:18 AM
Pop the Prosecco, top it with a splash of Strawberry Lemonade, and garnish with a gourmet popsicle. This refreshing Strawberry Popsicle Prosecco cocktail with a slight sweetness will have you toasting all your summer celebrations in style.  Who doesn’t love drinking Prosecco? This cocktail takes prosecco to the next level. This drink is bursting with strawberry flavor and a touch of lemon. The strawberry popsicle perfectly chills the Prosecco on a hot summer day. Serve this drink at engag...
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Shrikhand

Blossom Lady
Blossom Lady
Jun 30, 2024 02:14 AM
If you’ve never eaten shrikhand before, then a relentless Indian summer is the ultimate time for your initiation. Made with a simple base of hung curd and sugar, flavoured with saffron and cardamom, it’s creamy but light and impossibly delicious. It should be enjoyed chilled and since this is mango season, if you add fresh mango pulp to the base, you will have a bowl of heaven called aamrakhand. Or, just add chopped mango for the best of both worlds. This is the only shrikhand I really really love to eat. ...
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Crispy Fish Tacos with Chipotle Crema

Blossom Lady
Blossom Lady
Jun 28, 2024 02:09 PM
Today’s recipe is for Crispy Fish Tacos with a Creamy Chipotle Sauce. It’s really two recipes in one, as the crunchy, pan-fried fish is awesome on its own—think crunchy fish nuggets (oh the joy of a nugget!). But it’s the sauce that’s the real star. It’s creamy, sweet, and spicy, and it will take any taco over the top. Ingredients: Chipotle Crema 1 tablespoon fresh lime juice 1 garlic clove grated ⅔ cup sour cream (for a dairy free version use vegan mayonnaise such as Vegenaise) 2-3 te...
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Vegan Stew and Dumplings

Blossom Lady
Blossom Lady
Jun 28, 2024 01:46 PM
This Vegan Stew and Dumplings is packed with tons of nutritious vegetables, fresh herbs, and doughy, delicious homemade dumplings. It's hearty, filling and surprisingly easy to make, ready in about an hour. This vegan stew and dumplings is one of those meals that just feels like a warm, cozy hug from grandma. (Maybe that's just me?! But my grandma was the queen of dumplings in our house.) It's filling, hearty, nutritious, and not all that difficult to make. With plenty of vegetables (carrots, celery, mush...
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Brussels Sprouts Baba Ghanoush

Blossom Lady
Blossom Lady
Jun 28, 2024 01:41 PM
Michael Solomonov, chef at Zahav in Philadelphia, serves this brilliant riff on baba ghanoush at the restaurant, but it is easy enough to recreate at home. After a whirl in the food processor, brussels sprouts and tahini come together to form a creamy dip. Solomonov serves it topped with more roasted brussels sprouts and hazelnuts and with warm pita, for dipping. Ingredients: 1/2 pound brussels sprouts, trimmed and halved lengthwise 1 tablespoon extra-virgin olive oil, plus more for drizzling 1 te...
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