Best Ever Vegan Peppermint Chocolate Tart
This Best Ever Vegan Peppermint Chocolate Tart is the BEST indulgent dessert that’s easy to make with a secret ingredient! It’s packed with chocolate, it’s creamy and indulgent, and it’s vegan!
I don’t know about you but we LOVE a good no bake dessert. There’s nothing quite so satisfying as wowing dinner guests with a decadent dessert that you literally spent minutes preparing! This Best Ever Vegan Peppermint Chocolate Tart is the perfect dessert for holiday entertaining (think Christmas Dinner or a New Year’s Eve party) and you’re going to LOVE it!!
I’ve made this Best Ever Vegan Peppermint Chocolate Tart for so many gatherings and it’s one of my go-to desserts to make when entertaining. And the best part? Well, there are two: First, the filling contains only 4 ingredients!!! Can you believe it!? And second, there is NO dairy in this recipe, and no eggs, making it perfect for friends or family members who are vegan or dairy-free!
- 32 chocolate sandwich cookies
- 3 tablespoons melted margarine (or other vegan butter)
- 600 grams silken tofu, drained (approximately 20-21 oz)
- 1/2 cup real maple syrup
- 1 teaspoon real vanilla extract
- 1/4 teaspoon peppermint extract
- 400 grams dark chocolate, melted (approximately 14 oz)
- Shaved chocolate and vegan whipped topping for serving