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Fried apples are a Southern tradition, but they may not be what you think. They’re not breaded, battered, or dunked in a deep fryer. Instead, they’re simmered low and slow in a buttery cinnamon-sugar syrup until tender and glossy. And here’s another Southern twist I love: fried apples aren’t just for dessert! Oh no, they’re equally at home spooned over ham, chicken, pork, waffles, pancakes, or anytime you need a sweet sidekick on your plate. My fried apple recipe is absurdly easy, dangerously delicious, an...
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This savory Pumpkin Lasagna Skillet is the ultimate cozy fall dinner. Made in just one pan with pasta, pumpkin, cheese, and ground turkey, it’s high-protein, family-friendly, and weeknight-easy! If you’re craving comfort food this fall, you’ll love this simple Pumpkin Lasagna Skillet. It’s everything you love about traditional lasagna—cheesy layers, savory sauce, and pasta—made easier in just one skillet. The creamy pumpkin adds a seasonal twist, while lean ground turkey (or chicken) boosts th...
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