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Hungarian Goulash

Blossom Lady

Nov 04, 2024 07:52 AM

With tender beef and a rich broth, Hungarian goulash is a deeply satisfying dish. Serve it over egg noodles with a dollop of sour cream for the ultimate comfort food. Hungarian goulash has been around for centuries, originally made by Hungarian shepherds as a hearty meal cooked over an open fire. The word “goulash” comes from the Hungarian term “gulyás,” meaning herdsman. While the classic version is more like a soup, this version is thicker and boasts an incredibly rich flavor—similar to beef stew....

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Pretzel Crusted Chicken

Blossom Lady

Nov 04, 2024 07:10 AM

This pretzel crusted chicken makes a flavorful and fast weeknight dinner! My recipe is kid-friendly, can be baked or pan fried, and includes an irresistible honey mustard sauce. With a crispy-crunchy exterior and a tender juicy center, my pretzel crusted chicken is the flavorful, EASY weeknight chicken that the whole family will love (at least mine sure does!)! It stays nice and crispy, unlike many baked breaded chicken recipes, and it has a beautiful golden brown exterior. This chicken is juicy, tend...

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Pumpkin Scones

Blossom Lady

Nov 04, 2024 07:05 AM

Tender and buttery Pumpkin Scones, perfect for afternoon tea or as a savoury side dish. Make these classic Pumpkin Scones with homemade pumpkin purée or canned pumpkin. There is something about Pumpkin Scones which always reminds me of childhood. My parents sold them in the bakery alongside the plain scones and fruit scones, and I was never sure if pumpkin scones were intended to be sweet or savoury, but I knew that I was always intrigued by their deep orange hue. Ingredients: For the Pumpkin Scones ...

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White Chocolate Cranberry Cookies

Blossom Lady

Nov 01, 2024 01:37 PM

These White Chocolate Cranberry Cookies have crisp edges, soft centers, and a secret ingredient that makes them taste like they came from a bakery. Get ready to sink your teeth into the best White Chocolate Cranberry Cookies! This flavor combo is incredible and this easy recipe is sure to become a new favorite. Why you’ll love this recipe Ease – The dough comes together in minutes with a basic list of ingredients. Simply scoop and drop the dough onto baking sheets. No chill time – Thes...

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Turmeric Chicken Noodle Soup

Blossom Lady

Nov 01, 2024 01:22 PM

This turmeric chicken noodle soup combines shredded chicken, tender butternut squash, and kale in a rich, flavorful and healing coconut ginger turmeric broth. It's filling, nourishing, flavorful and perfect for a cozy fall or winter weeknight. This soup is pretty low effort for a super delicious result. It mostly comes together in one pot, and it's as simple as adding one ingredient at a time. We love easy recipes after busy days, and this recipe is the perfect simple soup to make after a long day. As...

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Asparagus Risotto With Mascarpone and Lemon

Blossom Lady

Nov 01, 2024 12:45 PM

Asparagus risotto — made with mascarpone, shallot, white wine, and lemon — is creamy, decadent, and surprisingly simple to prepare. So many people I know would never dare attempt to make risotto at home. Whenever I ask why, the same reasons come up: It’s too complicated and it takes too much time. Yes, it takes a little time (about 25 minutes of active cooking), but it is not that complicated, I promise. I think the reason risotto gets a bad rap is because it needs to be stirred often. It’...

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Nando’s Peri Peri Chicken Burger

Blossom Lady

Nov 01, 2024 12:24 PM

This is my copycat of the FAMOUS Nando’s Peri Peri Chicken Burger! A homemade Peri Peri Sauce does double duty as the marinade for the Portuguese style grilled chicken and to make a tingly creamy Peri Peri “Perinaise” pink sauce. Excellent for summer BBQs! Nando’s is a global chain that is known for the Portuguese style flame grilled chicken cooked with their famous Peri Peri sauce. Since I created this copycat version, it’s been a favourite for outdoor BBQ gatherings, and for many several years it wa...

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Healthy Pumpkin Pie

Blossom Lady

Nov 01, 2024 11:59 AM

This Healthy Pumpkin Pie without evaporated milk is made with simple ingredients and is naturally sweetened with coconut sugar and honey. It’s perfectly spiced, silky, and smooth. Serve with a dollop of whipped cream for the ultimate holiday dessert! This Healthy Pumpkin Pie is my family’s favorite Thanksgiving dessert and I’m so excited to share it with all of you! If you would like to try a healthier pie this year, look no further. This recipe can easily be made dairy-free and gluten-free, plus it’s mad...

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Zucchini Flower Carbonara

Blossom Lady

Nov 01, 2024 11:54 AM

Today, I’m sharing a quick and easy recipe for Spaghetti Carbonara with a twist—zucchini flowers! This zucchini flower carbonara dish is ready in just 30 minutes and is perfect for a weeknight dinner. Carbonara is a classic Italian pasta dish that originated in Rome. It’s known for its creamy sauce made from eggs, cheese, and crispy guanciale. One crucial step in this recipe is turning off the heat before adding the egg mixture. This prevents the eggs from scrambling and ensures a silky, smooth sauc...

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Sticky Toffee Pudding

Blossom Lady

Nov 01, 2024 11:47 AM

Sticky Toffee Pudding is a rich and comforting dessert you will love! These soft and sweet sponge cakes are soaked in a warm toffee sauce and served with whipped cream or ice cream. Choose from four different pan sizes: ramekins, muffin pan, square pan, or bundt pan! This is the perfect dessert for holidays or celebrations. In fact, it is my all-time favorite holiday dessert – I make it every Christmas! Try it and you will see why. What is sticky toffee pudding? This is a classic British dess...

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Hot Honey Chicken Plate (Sweetgreen Dupe)

Blossom Lady

Nov 01, 2024 11:42 AM

The hot honey chicken plate at Sweetgreen is delicious, with blackened chicken, roasted sweet potatoes, quinoa, a carrot and cabbage slaw and crispy onions on top. But since Sweetgreen is pretty expensive, I decided to make my own at home! This recipe is perfect for meal prep, and will save you money! My husband always orders the hot honey chicken plate at Sweetgreen, so we set out to make our own. The entire process is pretty simple. The chicken is marinated in a spiced oil-balsamic mixture, then g...

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Pressure Cooker Potato Soup

Blossom Lady

Nov 01, 2024 11:36 AM

If I could choose only one soup to eat forever, it would have to be potato soup. I’m quite obsessed with soup, which isn’t a secret. But potato soup will always have a place in my heart. It is so comforting, and the absolute perfect winter and chilly weather soup. As a teenager, I used to work at a chain steakhouse that is pretty popular for their loaded potato soup. I’m sure you know the one! I ate endless amounts of that soup. I couldn’t even begin to imagine how many bowls I’ve had over the...

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Golden Halloumi with Honey and Thyme

Blossom Lady

Nov 01, 2024 11:33 AM

Here’s an unbelievably delicious 5 minute halloumi recipe: pan fried golden, drizzled with honey and sprinkled with thyme. It’s a stellar combination of flavours – salty, sweet and earthy herb. Great starter, snack, or make a basic salad so much more interesting! It’s impossible to resist devouring golden fried halloumi straight from the pan, when it’s crispy on the surface and gooey inside. And why should we? It’s so great plain! But one day, try it with a drizzle of honey, sprinkle of fresh thyme an...

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Healthy Pecan Pie Bars

Blossom Lady

Nov 01, 2024 11:29 AM

Healthy Pecan Pie Bars are the best way to enjoy that classic pecan pie flavor! They are made with almond flour and naturally sweetened with coconut sugar and honey. The perfect dessert for sharing around the holidays! The first time I tried pecan pie I didn’t like it at all. I love pecans but I just didn’t like pecan pie! It did grow on me though. I have to admit that not all store-bought versions are good or worth piling up on the calories. I had to recreate a pecan pie into a bar and thus the inspirati...

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Ribollita

Blossom Lady

Nov 01, 2024 11:24 AM

Ribollita, which means “reboiled,” was born out of frugality and resourcefulness. You see, in Italian tradition, nothing goes to waste. This recipe has been passed down through generations, from the days when peasants relied on humble ingredients to create nourishing meals. They would save leftover bread, stale and dry, and use it to thicken soups and stews. One day, you make a pot of hearty vegetable soup, and instead of serving it all at once, let it cool and set it aside. The next day, add the leftover ...

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