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Best Easy Paleo Taco Salad

Blossom Lady

Mar 29, 2025 09:22 AM

This easy, flavor packed paleo taco salad is ready in 20 minutes from start to finish and great for an easy weeknight dinner! Whole30 and keto options. I’ve been keeping with a theme of 20 minute dinners lately and this taco salad is one of my favorite quick meals. The taco meat comes together in minutes and the prep is fast, but you still get all the goodies you love in your tacos! You can also adapt this salad to fit your diet really easily. You can make it paleo, or also Whole30 and keto depen...

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Boston Cream Pie

Blossom Lady

Mar 29, 2025 09:14 AM

With its tender sponge cake layers, rich custard filling, and luscious chocolate glaze, Boston Cream Pie is an iconic and wicked-good American dessert. Boston cream pie is a classic American dessert with layers of tender sponge cake, creamy vanilla custard, and a decadent chocolate glaze. Don’t let the name fool you—it’s all cake, no pie! First created in the 19th century at Boston’s Parker House Hotel, it was originally called the “Parker House Chocolate Cream Pie” and quickly became a beloved favo...

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Creamy Goat Cheese & Roasted Red Pepper Risoni

Blossom Lady

Mar 29, 2025 08:53 AM

The name’s a tongue twister, but this dish is a breeze to make! Goat cheese and roasted red peppers are the shortcuts for this creamy, smoky risoni recipe. Under $20 for 4 servings, ready in 20 minutes. Serve as a meal or side — it’s like a Mediterranean risotto! Today’s recipe is a quick risoni dish that’s simple to make but a little bit special thanks to a bit of goat cheese stirred through which gives it a creamy edge. The distinctive, mild flavour of goat cheese with a touch of tang works perfec...

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Easy Sugar Free Low Carb Keto Kentucky Derby Pie

Blossom Lady

Mar 29, 2025 08:38 AM

This easy keto Kentucky derby pie has a delicious gooey chocolate pecan filling baked in a flaky easy keto pie crust. Just 4 g net carbs per serving! The original Kentucky derby pie was created by a man named George Kern and included chocolate, walnuts and a splash of bourbon, baked in a pre baked pie shell. Enjoyed during the annual Kentucky Derby horse race on the first Saturday of May. Over the years there are different versions of this recipe some using corn syrup and pecans, instead of walnuts ...

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Corn Salad with Tomatoes, Feta, and Herbs

Blossom Lady

Mar 29, 2025 08:33 AM

This corn salad with cherry tomatoes, feta, and herbs is everything you want in a summer dish. Bright lime juice, juicy tomatoes, and creamy feta combine to create a refreshing side. The lightly-cooked corn kernels add the perfect crunch, while fresh herbs like basil and mint make each bite vibrant. This recipe is inspired by the raw corn salad on Alexander Cooks I made recently. I bought freshly harvested corn on the cob from Farmers Market to test out the recipe, which was so delicious. Raw corn only wo...

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Easy Red Lentil Curry

Blossom Lady

Mar 29, 2025 08:25 AM

Alright, my friend, let’s talk about this super easy red lentil curry, also known as the one-pot, no-fuss meal that’ll make you question why you ever spent money on takeout. If you dig dishes that fill your kitchen with the warm scent of garam masala and fresh ginger, you’re gonna LOVE this one. It’s vegan (but don’t worry, it’s still rich and satisfying), and it’s budget-friendly! And best of all? It’s basically impossible to mess up. Ingredients: 2 tbsp olive oil or coconut oil ½ o...

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Easy Green Breakfast Bowls

Blossom Lady

Mar 29, 2025 08:22 AM

These green breakfast bowls are easy, healthy, filling and delicious! With lightly sautéed veggies like kale, shredded Brussels sprouts and cauliflower rice perfectly seasoned, topped with sliced avocado, lime, greens onions and perfectly cooked eggs. Fast and simple plus paleo and Whole30 friendly. Ingredients: 2 tablespoons olive oil 3 cups kale chopped 2 cups shredded Brussels sprouts 2 cups cauliflower rice frozen or fresh 1 avocado Thinly sliced green onions or fresh chives Fresh lemon or...

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Pan-Seared Scallops with Lemon Butter

Blossom Lady

Mar 29, 2025 08:18 AM

Learn to make restaurant-quality scallops at home! Perfectly seared with a golden crust and finished with a bright lemon-butter sauce, they’re simple and downright delicious. This pan-seared scallops recipe is elegant but surprisingly easy. Like a perfect steak or pan-seared salmon, scallops don’t need fancy sauces or extra ingredients—just the right technique. The trick is to sear them in a very hot pan and resist the urge to fiddle with them as they cook. Let them sit undisturbed, and you’ll be re...

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Mango Bars with Lime Glaze

Blossom Lady

Mar 29, 2025 08:13 AM

Summery Mango Bars! A jammy layer of fresh mango sandwiched between a coconut biscuit base and crumbly topping, finished with a lime glaze. Stellar flavour combination that screams of summer! That mango layer is everything – juicy and generous. Mango + coconut + lime is a classic summer flavour combination and here it’s in a slice form made for eating with your hands. The coconut is in the base and crumbly topping which is made form the same mixture, there’s an assertive, unmissable layer of mango which ...

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Best Gluten Free Low Carb Keto Shepherd’s Pie

Blossom Lady

Mar 29, 2025 07:22 AM

These Mini Low Carb Shepherd’s Pie are made in a muffin pan for perfectly portioned servings. These individual keto shepherd’s pie are a classic comfort food for whole family. An original recipe for a traditional shepherd’s pie protein source is ground lamb, with a vegetable mixture, and topped with mashed potatoes. If you’re following a keto diet or low carb diet, it would be too high in carbs to enjoy. I’m not a fan of lamb, so I used ground beef so technically it isn’t a shepherd’s pie, it’s a cottag...

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Easy Pork Sausage & Sage Stuffing Casserole

Blossom Lady

Mar 29, 2025 07:18 AM

This Pork Sausage & Sage Stuffing Casserole isn’t just a side dish—it’s the ultimate comfort food. Packed with browned sausage meat, buttery croutons, sautéed vegetables, and aromatic herbs, this casserole delivers layers of flavour in every bite. The addition of crispy sage leaves browned in Kerrygold butter takes it to the next level. Toasted bread croutons, sausage meat and sage work so well together and I love how it can be made in advance and then baked before serving. I used Kerrygold butt...

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Crispy Gochujang Rice Salad

Blossom Lady

Mar 29, 2025 07:14 AM

You know when you cook way too much rice and it just sits in the fridge, lonely and forgotten? Yeah, let’s not do that anymore. This vegan crispy rice salad boasts some truly amazing texture, mildly spicy flavors, and fresh veggies. It’s a healthy meal that doesn’t taste like a punishment to eat. You might think of it like bibimbap crispy rice salad meets Laotian appetizer-style salad, but with a little extra crunch. And it’s crazy easy to make. You can even use up leftover rice for this recipe. (In fact...

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No Bake Cheesecake Jars

Blossom Lady

Mar 29, 2025 07:11 AM

These fun single serve no-bake cheesecake jars are made with real food ingredients and are completely dairy and soy free! They’re perfect to make ahead of time for an easy and delicious healthy dessert you can grab anytime. Kid friendly, paleo, vegan, and easy to make. When I first discovered how to make vegan cheesecake with cashews and coconut cream, I was shocked by how it tastes so much like actual cheesecake. My family still can’t believe there’s no dairy in the cheesecakes I make whenever I co...

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Classic Gumbo with Andouille Sausage & Shrimp

Blossom Lady

Mar 29, 2025 07:07 AM

Bring the flavor of the bayou home with this hearty gumbo recipe, packed with smoky andouille, plump shrimp, and bold flavor. This Southern classic is easier to make than you’d think! Gumbo isn’t just a cozy, comforting stew—it’s a dish that tells the story of Louisiana’s rich history, blending Creole and Cajun traditions with flavors from West African, French, Spanish, and Native American cooking. In fact, the name “gumbo” likely comes from ki ngombo, the West African word for okra. There are c...

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8 Minute Lebanese Pizza – Chicken Mince

Blossom Lady

Mar 29, 2025 07:01 AM

Invented in pursuit of more interesting ways to use chicken mince, today’s recipe is a SOS take on lahmacun, Lebanese pizzas made with flatbreads topped with a thin layer of meat. Astoundingly fast to make, and extremely versatile – use any ground meat, add vegetables, and endless topping options! Dear Lebanese nationals, Please don’t be offended by this recipe I’ve called a “Lebanese pizza.” I know they’re actually called manakish (among other names), made with homemade dough and comes with various t...

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Items 976-990 of 10650

Momma → Cottage Cheese Berry Cobbler 1 month ago

Berry cobbler:Sounds easy & delicious-use splendda...

m → Provolone and Prosciutto Stuffed Pork Loin 2 months ago

various recipies

m → Tomato Bruschetta 2 months ago

must try

Sandra Coye → Hello Dolly Bars 2 months ago

Why don't you allow us to download the recipes?

Blossom Lady → Poultry Seasoning 2 months ago

JoAnne, if you don't like coriander you can just s...

JoAnne → Poultry Seasoning 2 months ago

Can I use any other ingredient for the coriander?

Blossom Lady → Baked Goat Cheese Dip 3 months ago

You are welcome, Dolly :)

Dolly → Baked Goat Cheese Dip 3 months ago

Thank you.

Blossom Lady → Lavender Lemon Drop Martini 4 months ago

I'm glad you liked it, Susan!

Susan → Lavender Lemon Drop Martini 4 months ago

Sounds delicious!

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