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Denise → Healthy Pecan Pie Bars 13 days ago
I look forward to trying your recipes. They look d...
Terri → Halwa Puri Channa Divine Ashtami Prasad 1 month ago
 I like trying me recipes, but I'm pretty sure som...
Gloria Segura → Easy White Bean Soup 2 months ago
Sounds good
Dusty Callahan → Delicious Eggplant Appetizer 3 months ago
Eggplant appetizer recipe for eggplant appetizer 
Dusty Callay → Delicious Eggplant Appetizer 3 months ago
Interested in you eggplant appetizer recipe And jo...
Blossom Lady
Blossom Lady → Delicious Eggplant Appetizer 4 months ago
Dear Dusty,The pleasure is all mine  
Dusty Callahan → Delicious Eggplant Appetizer 4 months ago
Please continue to send easy & tasty recipes… Than...
Blossom Lady
Blossom Lady → Apple Pie Cookies 4 months ago
Thank you, Rita! I'm glad to know you enjoy the re...
Blossom Lady
Blossom Lady → Stuffed Baked Paccheri 4 months ago
Trust me, Carol, you'll love them! :)
Rita Leanna → Apple Pie Cookies 4 months ago
thank you so much for all your recipes     I love ...

Topics

Cannoli Cake

Blossom Lady
Blossom Lady
Jun 15, 2024 03:45 AM
Cannoli cake combines soft vanilla cake layers with a ricotta and mascarpone cannoli-filling-inspired frosting. I add mini chocolate chips, but you can of course use your favorite toppings like chopped pistachios or candied fruit. Why You’ll Love This Recipe Seriously irresistible frosting that tastes just like cannoli filling. This is the true star of this recipe! It’s made without butter, and is perfectly balanced with the right sweetness level. I could eat it by the spoonful. Uses the reverse...
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Pizza Capricciosa

Blossom Lady
Blossom Lady
Jun 15, 2024 03:23 AM
Topped with artichokes, ham, olives and mushrooms with a tomato pizza sauce, this is a pizza that’s almost uniquely Australian that we are VERY fond of! I just love this combination of toppings. Especially the artichokes! This is a pizza that Australians expect to see on every pizza menu, no matter how traditional Italian or how big-chain the pizzeria in question is. Ironically though, as soon as I wrote that sentence, I popped onto the Pizza Hut website only to find that gasp, shock, horror Capricciosa i...
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Chicken Pesto Soup

Blossom Lady
Blossom Lady
Jun 15, 2024 03:11 AM
A feel good soup that's also delicious! Loaded with vegetables, white beans and shredded chicken, all in a pesto flavoured chicken broth. This is feel-good soup with an extra dose of flavour! Poaching the chicken in the broth, means you can start with a frozen chicken breast. Fresh cherry tomatoes, celery and broccolini add a nice complement of vegetables. Finally, stirring pesto into the soup brings such great flavour to the broth. Ingredients: 1 Tablespoon extra-virgin olive oil 1/2 cup onion, d...
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4 Ingredient Crispy Coconut Oatmeal Cookies

Blossom Lady
Blossom Lady
Jun 15, 2024 03:02 AM
These coconut oatmeal cookies are crispy, crunchy and sweet. They are just 4 ingredients and they don’t contain any flour, eggs, refined sugar or butter. They only take a few minutes to prepare and are a great snack or dessert. These coconut and oatmeal cookies are my new favorite crispy oatmeal cookie recipe. They combine two of my favorite things and I love how crunchy and crispy the cookies are. Ingredients: 1/2 cup (44 g) quick oats 1 tbsp (15 ml) melted coconut oil 1/2 cup (42 g) shredded unsw...
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Twice-Cooked Pork Belly With Pickled Apple Salad And Maple-Glazed Cabbage

Blossom Lady
Blossom Lady
Jun 15, 2024 02:58 AM
Crackling and delicious, this dish showcases twice-cooked pork and apple in a classic flavour combination that's sure to impress. Twice-cooking and pressing this pork belly delivers restaurant-grade crackling. The zingy introduction of pickled apple instead of classic baked or puréed apple takes the iconic pairing from Sunday roast to date night territory. Begin this twice-cooked pork belly recipe a day ahead. Ingredients: 1.2 kg boneless pork belly, fat scored 1 head of garlic, halved 4 star ani...
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Pan Fried Chicken and Mushrooms

Blossom Lady
Blossom Lady
Jun 15, 2024 02:53 AM
The comforting simplicity of chicken and mushrooms is what makes this duo SO good: succulent chicken is pan-seared with earthy and savory mushrooms. It's crispy, full of umami-rich goodness, and deglazed with crisp white wine and thyme. It's a one-pot wholesome dinner that takes only 10 minutes of prep time! It's the ultimate feel-good, healthy dinner the whole family will love. Simple, wholesome dishes always tend to feel a little nostalgic, and this crispy-skinned, pan-seared chicken and mushrooms recip...
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Key Lime Cake

Blossom Lady
Blossom Lady
Jun 15, 2024 02:44 AM
Built on all the classic, favorite flavors of key lime pie, this key lime cake is fun, refreshing, and brilliantly flavored! It’s made with three moist, sweet vanilla cake layers, a tart key lime frosting, and (optional, but recommended) sky-high dollops of whipped cream. Why You’ll Love This Key Lime Cake Cake layers: the cake layers are subtly infused with key lime flavor, but they still have a sweet vanilla cake taste, so the cake isn’t overpowered by tartness. Frosting: to achieve the most...
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One-pot Moussaka Beef Rice Pilaf

Blossom Lady
Blossom Lady
Jun 15, 2024 02:38 AM
Here’s a great new beef mince recipe to try! Think – Greek Moussaka flavours, in risotto form in a handy one-pot recipe. Eggplant, beef, tomato, lots of garlic and oregano. Cosy. Easy. Satisfying. Utterly delicious! Think of today’s recipe as a cross between moussaka and risotto. But so much easier to make than both of them! It channels moussaka vibes with eggplant and beef mince cooked in a red-wine tomato sauce, heavy on the garlic and oregano (Greece approves!). And it’s got the hallmarks of a great ...
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Simple Summer Minestrone

Blossom Lady
Blossom Lady
Jun 15, 2024 02:32 AM
This simple Summer Minestrone soup is filled with tomatoes, zucchini, cannellini beans, pasta and lots of basil! Minestrone is one of those soups that can so easily evolve with the seasons. This Summer Minestrone is zucchini, tomato and basil forward, with lots of fresh basil and some basil pesto stirred into the soup. Pasta is a must for me in any minestrone soup, but I swapped out the classic red kidney beans for cannellini beans (white kidney beans). And finally, I also tried not to cook the vegetable...
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3 Ingredient No Bake Coconut Cookies

Blossom Lady
Blossom Lady
Jun 15, 2024 02:20 AM
These healthy no bake coconut cookies are sweet, chewy and full of coconut flavor. They are easy to make and don’t require any baking. The cookies need only 3 ingredients and don’t contain any flour, eggs, refined sugar or butter. These coconut cookies taste like the filling of a candy bar but made with healthier ingredients. They make a great snack or dessert. Ingredients: 2 cups (146 g) finely shredded unsweetened coconut 3 tbsp (44 ml) melted coconut oil 3 tbsp (44 ml) maple syrup
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Culurgiones (stuffed pasta dumplings) from Pilloni

Blossom Lady
Blossom Lady
Jun 15, 2024 02:11 AM
Pilloni's soft, pillowy culurgiones with robust potato filling make for the perfect warming dinner recipe. Buon Apetito! “These pasta dumplings are traditionally made in Sardinia around the time of the wheat harvest. The pattern of folds which seal in the potato, mint and pecorino filling resembles the shape of a head of wheat,” says Pilloni’s head chef Pietro Segalini. Here’s what you need to make Pilloni’s culurgiones recipe. Ingredients: 500 mg fine semolina, plus extra for dusting 60...
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Crispy Coconut Shrimp Bowls

Blossom Lady
Blossom Lady
Jun 15, 2024 02:04 AM
Crispy, incredible, and over-the-top delicious coconut shrimp bowls make the best dinner. If you're short on time, I have an easy kitchen hack to help you get these bowls on the table in just 20 minutes! Ingredients: 1 ½ lb coconut shrimp 4 cups cooked rice 1 large mango (diced) CREAMY HONEY LIME DRESSING ¼ cup EACH: mayonnaise, Greek yogurt, and honey 2 tablespoons lime juice (fresh is best) 1 teaspoon dijon mustard 1 pinch EACH: salt and pepper HERBY CUCUMBER SALAD 4 mini cucu...
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Cookie Cake

Blossom Lady
Blossom Lady
Jun 15, 2024 01:56 AM
Topped with sprinkles and a rich chocolate frosting, my chocolate chip cookie cake makes a great birthday cake substitute. It’s quick and easy to make but so stunning and celebratory with its chocolate frosting and colorful sprinkles! Why You’ll Love This Recipe Perfect for people who don’t enjoy classic cakes. And with plenty of sprinkles, no one will miss the traditional birthday cake! No chilling, scooping, or rolling! Simply make the dough and spread it into your pan. It’s just as easy as ...
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Lamb Korma Curry

Blossom Lady
Blossom Lady
Jun 15, 2024 01:44 AM
Rich with coconut cream and cashews, Lamb Korma is gently spiced and mildly sweet. It’s so family-friendly and easy to love, I call it “the other butter chicken!” Serve this lamb curry with basmati rice and homemade naan for a cosy Indian night in. Most Lamb Korma curries I’ve had at restaurants are far too sweet and much too oily for my taste. Same with jarred sauces from shops which also tend to completely lack depth of flavour. I mean, Korma is supposed to be a bit sweet. But not candy sweet!! ...
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Mexican Chicken Soup

Blossom Lady
Blossom Lady
Jun 15, 2024 01:34 AM
This Mexican chicken soup is chicken soup with a kick! A great use for left-over cooked chicken or start with rotisserie chicken for a quick, hearty, flavourful and soul-soothing soup! Why you’ll love this Mexican Chicken Soup It’s chicken soup, with a kick! With Mexican spices, beans, tomatoes, jalapeño and as much hot sauce as you want (or don’t). This soup keeps well in the fridge, as there is no pasta or rice in this soup to soak up all the broth. Perfect for lunch later. This soup is a great use...
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