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Chicken cacciatore is a hearty, flavorful Italian classic with tender chicken, slow-cooked veggies, and a savory red wine sauce—perfect for a comforting, rustic meal. Chicken Cacciatore, also known as Hunter’s Chicken, is a classic Italian dish that’s brimming with rich, rustic flavors. The name “cacciatore” means hunter in Italian, and legend has it that hunters would cook it over an open fire with whatever they had on hand—think tomatoes, onions, garlic, and peppers. In this recipe, chicken ...
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This big Italian salad is fresh, colorful, and packed with crisp romaine, vibrant veggies, and a zesty homemade Italian dressing—the perfect side to any Italian meal! This big Italian salad is my go-to for spaghetti and meatballs, bolognese, pasta e fagioli, baked ziti, zuppa Tosacana, focaccia, or anything else in that Italian comfort food realm. The homemade dressing is what makes it so good. Think of it as a much, much-improved version of that bottled Italian dressing sitting in your fridge door....
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I know. Oatmeal is a bit of a bore. Bland. Mushy. The sad, neglected cousin of more thrilling breakfasts. But this? This is oatmeal revitalized! Succulent, caramelized apricots roasted with cinnamon and date syrup. Creamy, spiced oats with ashwagandha, the ancient adaptogen that basically says, “Have several seats, stress.” And to finish it off? A drizzle of tahini, crunchy pistachios, and a spoonful of creamy yogurt. This bowl is warm, comforting, and makes you feel like you’ve got your life togeth...
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