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This pear and gorgonzola salad recipe is everything I crave in a salad. It’s sweet, salty, crunchy, chewy, juicy, peppery and bright—in other words, it’s the ultimate combination of flavors and textures. The salad is always a crowd pleaser, and it pairs perfectly with just about any main course, from holiday roasts, to baked chicken, to weeknight pastas. While I like to snack on pears, I love to eat them in salads, especially in the fall and winter when they’re at their peak. The sweetness of pears ...
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This Cranberry Aioli recipe blends creamy mayonnaise, whole cranberry sauce, Dijon mustard, honey, and lemon juice for a tangy, sweet, and savory dip. It is perfect for sandwiches, roasted vegetables, or holiday dishes. This cranberry aioli brings a delightful holiday twist to any dish (although I would make this year-round). Ingredients: ½ cup (116 g) mayonnaise ¼ cup (69 g) whole cranberry sauce, canned or homemade 1 tablespoon Dijon mustard 1 teaspoon honey 1 teaspoon lemon juice, freshly...
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This broccoli crunch salad with warm chili crisp dressing is “the best thing that’s ever happened to broccoli!” Made with simple ingredients, the result is a spicy, sweet, and savory salad with an addicting crunch. This Broccoli Crunch Salad is “the best thing that’s ever happened to broccoli,” as my husband declared. With chopped peanuts, golden raisins, cilantro, and a warm garlic-ginger chili crisp dressing, it’s spicy, sweet, savory, and totally addicting. It has great texture and the flavor gets eve...
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