Marcie

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Chocolate–Peanut Butter Bars

Blossom Lady
Blossom Lady
Jul 03, 2020 09:24 AM
This is the only recipe I know of that begins with melting peanut butter and tastes better than the actual candy bar. I’ve been making this, both with kids and by myself, for years. After the peanut butter is melted, you mix in some chocolate chips, which will become very soft and almost melt too. Then you add some crisp cereal and form little bars, which get chilled in the refrigerator. The peanut butter and chocolate firm up, and the result is a batch of delectable treats somewhere between candy and...
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Parmesan Crusted Squash

Blossom Lady
Blossom Lady
Sep 12, 2020 04:46 AM
This crispy Parmesan yellow squash recipe is possibly the easiest side dish of all time (and it takes just 20 min to cook), and a great way to use up garden veggies! I know, too often squash ends up watery and soft. By cooking the squash on a rack, I release the water and give the squash an almost fluffy texture. The cheese creates a crisp, savory crust that makes this dish irresistible. I have a hard time not eating the entire batch single-handedly. You can also use zucchini for this recipe. Enjoy! Ingr...
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