Blue Cheese Burgers

Blue Cheese Burgers with crispy bacon and a creamy blue cheese sauce are an easy restaurant-inspired burger recipe. The beef patties, sauce, and bacon are stacked on toasted burger buns, so every bite is a savory blue cheese delight!
There are regular bacon cheeseburgers, and then there are these decadent blue cheese burgers, which are a significant step up in the flavor department.
We’re talking crispy, thick-cut bacon on top of a juicy burger with a creamy, cool blue cheese sauce to finish it off. I love a classic burger, but these savory beasts are in a class of their own, and it’s all about deliciousness.
And the best part? They’re not hard to make – it’s an easy stovetop burger recipe with a bit of extra flair in the form of the four-ingredient blue cheese sauce. You can have these bad boys on the table in about 30 minutes, probably less time than driving somewhere for a blue cheeseburger.
All you need is a side of french fries or potato chips for the best burger night ever.
Ingredients:
- 1/4 cup mayonnaise
- 2 tablespoons sour cream
- 1/2 cup crumbled blue cheese, divided
- 1 tablespoon chopped parsley
- 4 slices thick-cut bacon
- 1 pound ground beef (85% lean)
- 1/2 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 4 toasted hamburger buns
Prep Time:
15 minutes
Cook Time:
15 minutes
Total Time:
30 minutes
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