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MommaCottage Cheese Berry Cobbler 6 days ago
Berry cobbler:Sounds easy & delicious-use splendda...
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mTomato Bruschetta 11 days ago
must try
Sandra CoyeHello Dolly Bars 16 days ago
Why don't you allow us to download the recipes?
JoAnne, if you don't like coriander you can just s...
JoAnnePoultry Seasoning 29 days ago
Can I use any other ingredient for the coriander?
You are welcome, Dolly :)
DollyBaked Goat Cheese Dip 1 month ago
Thank you.
I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 2 months ago
Sounds delicious!

Coconut Cream Pie

Blossom Lady
May 09, 2025 01:52 PM
Coconut Cream Pie

Escape to the tropics with this heavenly coconut cream pie made with real coconut milk and shredded coconut for a flavorful and authentic coconut taste.

Why you’ll love this recipe

Rich & creamy filling – The homemade coconut custard is velvety smooth, packed with real coconut flavor, and perfectly balanced in sweetness.

Flaky, buttery crust – Whether using a homemade or store-bought crust, the crisp and tender base complements the luscious filling beautifully.

Light & airy topping – The whipped cream adds a dreamy, cloud-like texture, making each bite indulgent yet light.

Ingredients:
Crust
  • 1 single 9" pie crust, store-bought or homemade

Filling
  • 1/2 cup (100g) granulated sugar
  • 1/4 cup (30g) cornstarch
  • 1 can (400ml) full-fat coconut milk
  • 1/3 cup (80ml) whipping cream
  • 2 large eggs
  • 3 Tbsp (45g) unsalted butter, cut into tablespoon-sized pieces
  • 1 tsp vanilla extract
  • 1 cup (100g) unsweetened shredded coconut

Topping
  • 1 cup (240ml) whipping cream
  • 1/4 cup (30g) powdered sugar
  • 1/4 cup (25g) unsweetened shredded coconut
Prep Time:
30 minutes
Cook Time:
30 minutes
Total Time:
180 minutes
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