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I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 20 days ago
Sounds delicious!
Dear Shelly, I'm sure you are going to love it! 
ShellyStrawberry Cream Cheese Pie 24 days ago
Sounds good can’t wait to try it with the strawber...
Blossom LadyBoston Cream Pie 1 month ago
Dear Liz,Yes, the cup measurements are American, d...
LizBoston Cream Pie 1 month ago
Can you tell me if the cup measurement s are Ameri...

Coconut Cream Pie

Blossom Lady
May 09, 2025 01:52 PM
Coconut Cream Pie

Escape to the tropics with this heavenly coconut cream pie made with real coconut milk and shredded coconut for a flavorful and authentic coconut taste.

Why you’ll love this recipe

Rich & creamy filling – The homemade coconut custard is velvety smooth, packed with real coconut flavor, and perfectly balanced in sweetness.

Flaky, buttery crust – Whether using a homemade or store-bought crust, the crisp and tender base complements the luscious filling beautifully.

Light & airy topping – The whipped cream adds a dreamy, cloud-like texture, making each bite indulgent yet light.

Ingredients:
Crust
  • 1 single 9" pie crust, store-bought or homemade

Filling
  • 1/2 cup (100g) granulated sugar
  • 1/4 cup (30g) cornstarch
  • 1 can (400ml) full-fat coconut milk
  • 1/3 cup (80ml) whipping cream
  • 2 large eggs
  • 3 Tbsp (45g) unsalted butter, cut into tablespoon-sized pieces
  • 1 tsp vanilla extract
  • 1 cup (100g) unsweetened shredded coconut

Topping
  • 1 cup (240ml) whipping cream
  • 1/4 cup (30g) powdered sugar
  • 1/4 cup (25g) unsweetened shredded coconut
Prep Time:
30 minutes
Cook Time:
30 minutes
Total Time:
180 minutes
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