Coconut Cream Pie
May 09, 2025 12:52 PM
Escape to the tropics with this heavenly coconut cream pie made with real coconut milk and shredded coconut for a flavorful and authentic coconut taste.
Why you’ll love this recipe
Rich & creamy filling – The homemade coconut custard is velvety smooth, packed with real coconut flavor, and perfectly balanced in sweetness.
Flaky, buttery crust – Whether using a homemade or store-bought crust, the crisp and tender base complements the luscious filling beautifully.
Light & airy topping – The whipped cream adds a dreamy, cloud-like texture, making each bite indulgent yet light.
Ingredients:
Crust
- 1 single 9" pie crust, store-bought or homemade
Filling
- 1/2 cup (100g) granulated sugar
- 1/4 cup (30g) cornstarch
- 1 can (400ml) full-fat coconut milk
- 1/3 cup (80ml) whipping cream
- 2 large eggs
- 3 Tbsp (45g) unsalted butter, cut into tablespoon-sized pieces
- 1 tsp vanilla extract
- 1 cup (100g) unsweetened shredded coconut
Topping
- 1 cup (240ml) whipping cream
- 1/4 cup (30g) powdered sugar
- 1/4 cup (25g) unsweetened shredded coconut
Prep Time:
30 minutes
Cook Time:
30 minutes
Total Time:
180 minutes
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