Bacon Wrapped Shrimp and Pineapple Kabobs
May 23, 2025 03:22 AM
Smoky, sweet, and succulent grilled Bacon-Wrapped Shrimp and pineapple Kabobs will take your appetizer game to the next level!
Juicy, savory shrimp, crisp, salty bacon, and fresh, caramelized pineapple skewers served with a sweet and spicy Szechuan yogurt sauce—this fast and easy 5-ingredient Bacon-Wrapped Shrimp and Pineapple Kabobs recipe is sublime!
Everybody loves finger foods—especially ones that combine a symphony of flavors and textures into one perfect appetizer! When these skewers come off the grill, your guests will literally be waiting in line because every indulgent bite of these delicious Bacon, Shrimp, and pineapple Kabobs is pure heaven!
Not only are these shrimp skewers and Szechuan sauce the ultimate appetizer, but they also make a scrumptious, satisfying dinner entree! Just add a yummy side dish like the sweet and crunchy Asian Ramen Broccoli Slaw, and you’re good to go!
Ingredients:
- 1 pound extra large raw shrimp peeled and deveined
- 10 slices bacon
- 1 small pineapple
- Dipping Sauce
- ½ cup plain non-fat Greek yogurt
- 2 tablespoons Szechuan sauce
Prep Time:
15 minutes
Cook Time:
5 minutes
Total Time:
80 minutes
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