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JoAnne, if you don't like coriander you can just s...
JoAnnePoultry Seasoning 4 days ago
Can I use any other ingredient for the coriander?
You are welcome, Dolly :)
DollyBaked Goat Cheese Dip 19 days ago
Thank you.
I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 1 month ago
Sounds delicious!
Dear Shelly, I'm sure you are going to love it! 
ShellyStrawberry Cream Cheese Pie 1 month ago
Sounds good can’t wait to try it with the strawber...
Blossom LadyBoston Cream Pie 2 months ago
Dear Liz,Yes, the cup measurements are American, d...
LizBoston Cream Pie 2 months ago
Can you tell me if the cup measurement s are Ameri...

Spam Fried Rice

Blossom Lady
May 31, 2025 04:35 AM
Spam Fried Rice

An easy spam fried rice recipe that has crisp, colorful vegetables, and tender eggs stir fried together with savory Spam. It’s an easy one-pot meal that’s comforting and satisfying.

If there’s one dish that turns pantry staples into magic, it’s fried rice. And if you’ve never tried it with Spam, you’re missing out on one of the most comforting, salty-sweet, and satisfying meals you can whip up in 20 minutes or less.

I was surprised to find that Spam often gets a bad rap in the USA. In China it’s a beloved ingredient for hot pot, dry pot, and everyday cooking. Just like you might choose different types of protein or tofu for your bowl or stir fry, Spam, or luncheon meat (午餐肉), is often offered as one of the proteins that you can add to your dish. When you cut it up and pan fry it until golden crispy, it adds an unbeatable umami depth to fried rice that regular ham and bacon just can’t replicate.

Ingredients:
Sauce
  • 1 tablespoon Shaoxing wine (or chicken broth)
  • 1 tablespoon soy sauce
  • 1 tablespoon oyster sauce
  • 1 teaspoon sugar
  • 1 teaspoon sesame oil

Stir fry
  • 2 1/2 tablespoons peanut oil (or vegetable oil)
  • 4 eggs , beaten with a pinch of salt
  • 1 can low sodium Spam , diced
  • 3 cloves garlic , minced
  • 1/2 cup white onion , finely diced
  • 1/2 cup carrot , finely diced
  • 1/2 cup frozen peas
  • 4 cups day-old cooked rice (Jasmine rice, or medium grain rice)
  • 3 scallions , finely sliced
Prep Time:
15 minutes
Cook Time:
15 minutes
Total Time:
30 minutes
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