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JoAnne, if you don't like coriander you can just s...
JoAnnePoultry Seasoning 11 days ago
Can I use any other ingredient for the coriander?
You are welcome, Dolly :)
DollyBaked Goat Cheese Dip 26 days ago
Thank you.
I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 1 month ago
Sounds delicious!
Dear Shelly, I'm sure you are going to love it! 
ShellyStrawberry Cream Cheese Pie 2 months ago
Sounds good can’t wait to try it with the strawber...
Blossom LadyBoston Cream Pie 2 months ago
Dear Liz,Yes, the cup measurements are American, d...
LizBoston Cream Pie 2 months ago
Can you tell me if the cup measurement s are Ameri...

Lemon Lavender Cake

Blossom Lady
May 31, 2025 04:43 AM
Lemon Lavender Cake

This Lemon Lavender Cake is the perfect balance between sweet, tart, and floral flavors. Cloaked in lavender buttercream and paired with creamy lemon filling, this lightly floral, ultra chic cake is perfect for any spring or summer celebration.

Ingredients:
Lavender Cake
  • ½ teaspoon dried culinary lavender
  • 1 ½ cups (300g) granulated sugar divided
  • 2 ¼ cups (280g) all-purpose flour
  • 2 ½ teaspoon baking powder
  • ½ teaspoon salt
  • 1 cup (240ml) whole milk
  • 3 large eggs
  • ½ cup (117g) unsalted butter melted
  • ¼ cup canola or avocado oil
  • 1 teaspoon pure vanilla extract

Lemon Cream Filling
  • ½ cup unsalted butter softened
  • 2 cups powdered sugar sifted as needed
  • 1 lemon, zested
  • 1 tablespoon lemon juice
  • 1 tbsp milk

Lavender Buttercream
  • ½ to 1 teaspoon dried culinary lavender buds
  • 3 cups powdered sugar sifted as needed
  • ¾ cup unsalted butter softened
  • 2 to 3 tablespoon milk or cream
  • 1 teaspoon vanilla extract
  • gel food coloring optional
Prep Time:
30 minutes
Cook Time:
28 minutes
Total Time:
120 minutes
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