Smoky Bacon Pimento Cheese

This bold, smoky Bacon Pimento Cheese spread takes Southern comfort to the next level! Made with creamy mayo, Gouda, sharp cheddar, and crispy hickory-smoked bacon, every bite is loaded with rich, cheesy goodness.

• 12 ounce package hickory smoked bacon
• 1-1/2 cups good quality "real" mayonnaise
• 1 teaspoon Worcestershire sauce
• 1/8 to 1/4 teaspoon hickory liquid smoke
• 1 teaspoon onion powder
• 1 teaspoon granulated garlic powder
• 1/2 teaspoon smoked paprika
• 2 cups smoked Gouda , shredded (8 ounces)
• 1 cup sharp or extra-sharp cheddar , shredded (4 ounces)
• 4 ounce jar diced pimentos , drained with a little bit of the liquid reserved

• 1/2 teaspoon ground chipotle powder
• 1/4 teaspoon ground cayenne pepper