Smoky Bacon Pimento Cheese

This bold, smoky Bacon Pimento Cheese spread takes Southern comfort to the next level! Made with creamy mayo, Gouda, sharp cheddar, and crispy hickory-smoked bacon, every bite is loaded with rich, cheesy goodness.
Ingredients:
- 12 ounce package hickory smoked bacon
- 1-1/2 cups good quality "real" mayonnaise
- 1 teaspoon Worcestershire sauce
- 1/8 to 1/4 teaspoon hickory liquid smoke
- 1 teaspoon onion powder
- 1 teaspoon granulated garlic powder
- 1/2 teaspoon smoked paprika
- 2 cups smoked Gouda , shredded (8 ounces)
- 1 cup sharp or extra-sharp cheddar , shredded (4 ounces)
- 4 ounce jar diced pimentos , drained with a little bit of the liquid reserved
To Make it Spicy
- 1/2 teaspoon ground chipotle powder
- 1/4 teaspoon ground cayenne pepper
Prep Time:
5 minutes
Cook Time:
25 minutes
Total Time:
30 minutes
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