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You are welcome, Dolly :)
DollyBaked Goat Cheese Dip 12 days ago
Thank you.
I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 1 month ago
Sounds delicious!
Dear Shelly, I'm sure you are going to love it! 
ShellyStrawberry Cream Cheese Pie 1 month ago
Sounds good can’t wait to try it with the strawber...
Blossom LadyBoston Cream Pie 2 months ago
Dear Liz,Yes, the cup measurements are American, d...
LizBoston Cream Pie 2 months ago
Can you tell me if the cup measurement s are Ameri...

Smoked Salmon Frittata with Goat Cheese and Leeks

Blossom Lady
Jun 08, 2025 02:55 AM
Smoked Salmon Frittata with Goat Cheese and Leeks

With puffed edges, creamy pockets of goat cheese, and fragrant wisps of fresh dill, this Smoked Salmon Frittata is a standout for breakfast or brunch. It’s filled with rich smoked salmon and sweet, butter-sautéed leeks—simple to make, yet elegant enough to impress.

Ingredients:
  • 2 large leeks , white and light green parts only (about 2 cups)
  • 2 tablespoons unsalted butter
  • 10 large eggs
  • 1/3 cup heavy cream
  • 1 tablespoon fresh dill , chopped
  • 6 ounces hot smoked salmon , cut or flaked into bite-sized pieces
  • 4 ounces goat cheese , crumbled
  • Diamond Crystal kosher salt and freshly-ground black pepper

Prep Time:
15 minutes
Cook Time:
40 minutes
Total Time:
60 minutes
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