Smoked Salmon Frittata with Goat Cheese and Leeks

With puffed edges, creamy pockets of goat cheese, and fragrant wisps of fresh dill, this Smoked Salmon Frittata is a standout for breakfast or brunch. It’s filled with rich smoked salmon and sweet, butter-sautéed leeks—simple to make, yet elegant enough to impress.
Ingredients:
- 2 large leeks , white and light green parts only (about 2 cups)
- 2 tablespoons unsalted butter
- 10 large eggs
- 1/3 cup heavy cream
- 1 tablespoon fresh dill , chopped
- 6 ounces hot smoked salmon , cut or flaked into bite-sized pieces
- 4 ounces goat cheese , crumbled
- Diamond Crystal kosher salt and freshly-ground black pepper
Prep Time:
15 minutes
Cook Time:
40 minutes
Total Time:
60 minutes
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