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You are welcome, Dolly :)
DollyBaked Goat Cheese Dip 12 days ago
Thank you.
I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 1 month ago
Sounds delicious!
Dear Shelly, I'm sure you are going to love it! 
ShellyStrawberry Cream Cheese Pie 1 month ago
Sounds good can’t wait to try it with the strawber...
Blossom LadyBoston Cream Pie 2 months ago
Dear Liz,Yes, the cup measurements are American, d...
LizBoston Cream Pie 2 months ago
Can you tell me if the cup measurement s are Ameri...

Gluten-Free Fig Cake

Blossom Lady
Jun 08, 2025 02:58 AM
Gluten-Free Fig Cake

This Gluten-Free Fig Cake is incredibly easy to make, so delicious and a guaranteed crowd pleaser. The combination of nutty almond flour and sweet fresh figs ensures that the crumb is moist and tender. It has a perfect blend of flavours, and is ideal when you want an easy cake that is gluten-free.

Ingredients:
For the Fig Cake
  • 75 g (½ cup) gluten-free all-purpose/plain flour
  • 1 ½ teaspoon baking powder
  • 125 g (1 ¼ cup) almond flour
  • 280 g (10 oz) fresh figs – divided
  • 150 g (½ cup + 5 tsp) unsalted butter – at room temperature
  • 160 g (⅔ cup) caster/superfine sugar
  • 2 teaspoon lemon zest
  • 3 large eggs – at room temperature
  • 1 teaspoon vanilla extract
  • 20 g (¼ cup) flaked almonds

For serving (optional)
  • powdered/icing sugar
  • whipped cream or Crème Fraîche
Prep Time:
20 minutes
Cook Time:
55 minutes
Total Time:
195 minutes
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