Gluten-Free Fig Cake

This Gluten-Free Fig Cake is incredibly easy to make, so delicious and a guaranteed crowd pleaser. The combination of nutty almond flour and sweet fresh figs ensures that the crumb is moist and tender. It has a perfect blend of flavours, and is ideal when you want an easy cake that is gluten-free.
Ingredients:
For the Fig Cake
- 75 g (½ cup) gluten-free all-purpose/plain flour
- 1 ½ teaspoon baking powder
- 125 g (1 ¼ cup) almond flour
- 280 g (10 oz) fresh figs – divided
- 150 g (½ cup + 5 tsp) unsalted butter – at room temperature
- 160 g (⅔ cup) caster/superfine sugar
- 2 teaspoon lemon zest
- 3 large eggs – at room temperature
- 1 teaspoon vanilla extract
- 20 g (¼ cup) flaked almonds
For serving (optional)
- powdered/icing sugar
- whipped cream or Crème Fraîche
Prep Time:
20 minutes
Cook Time:
55 minutes
Total Time:
195 minutes
Write a comment
No comments