Hawaiian Roll Cinnamon Rolls
Jun 11, 2025 06:00 AM
Pulled pork sliders are delicious, but have you tried cinnamon rolls sliders? Hawaiian Roll Cinnamon Rolls make an easy breakfast sweet treat that comes together in less than 30 minutes.
When you’re craving easy cinnamon rolls but don’t have time to make homemade yeast dough, use King’s Hawaiian rolls for the base. Slather with a brown sugar cinnamon butter mixture and then glaze the top with cream cheese frosting. It’s everything you love about a cinnamon roll recipe done in no time at all.
When it comes to brunch or breakfast, you can bet that almost every holiday or family gathering has cinnamon rolls.
But here’s the thing. Often for dessert after a delicious BBQ chicken or meatloaf, I crave cinnamon. Sometimes in the evening I make our family’s favorite cinnamon thing, but a second favorite is this Hawaiian Roll Cinnamon Rolls recipe. It’s everything you love about a baked slider sandwich, in dessert form!
The consistency is soft and the texture is slightly crisp around the edges and bottoms of the Hawaiian cinnamon rolls thanks to the butter that toasts them. There’s no need for that heavy whipping cream pour. These will melt in your mouth as is!
Ingredients:
- 1 package Hawaiian sweet rolls 12-count
- ½ cup salted butter 4 ounces, room temperature
- ½ cup packed light brown sugar 105 grams
- 1 tablespoon ground cinnamon 8 grams
- ½ teaspoon vanilla extract 5 grams
For the frosting
- 1 cup powdered sugar 130 grams
- 2 ounces cream cheese softened
- 2 tablespoons salted butter softened
- 2 tablespoons heavy cream
- 1/2 teaspoon ground cinnamon
- ½ teaspoon vanilla extract 3 grams
Prep Time:
10 minutes
Cook Time:
15 minutes
Total Time:
25 minutes
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