Pork Lettuce Wraps

These Pork Lettuce Wraps are perfection. Santa Maria seasoned pork roast is cooked until savory and tender in the Instant Pot, then served inside lettuce wraps, with tangy homemade quick pickled cabbage and creamy avocado.
The weather is finally starting to turn here, and we’re seeing signs of Summer! Birds are chirping, flowers are popping up, and I’m suddenly in the mood for bright, exciting flavors.
This Santa Maria pork totally fits the bill! It’s super savory and lightly spicy, and it’s cooked in the Instant Pot until it’s ultra-tender, then shredded into bite-sized pieces.
To serve the pork, I wrap it up inside a crisp piece of butter lettuce with tangy pickled cabbage to add brightness and texture, then top it all with creamy avocado and cilantro to balance it all out.
Ingredients:
- 3.5 lb pork shoulder roast (Santa Maria Style Boneless Pork Roast)
- 1 head bibb lettuce or butter lettuce
- 2 medium avocados
- 1 tablespoon minced cilantro
Pickled Cabbage
- 2 cups purple cabbage thinly sliced or shredded
- 1 clove garlic
- ½ cup apple cider vinegar
- 2 tablespoons lime juice
- ½ teaspoon salt
- ¼ teaspoon pepper
Prep Time:
20 minutes
Cook Time:
40 minutes
Total Time:
80 minutes
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