Tiramisu Overnight Oats
Jun 11, 2025 06:38 AM
Tiramisu Overnight Oats are hearty, creamy, and perfect for busy mornings. Packed with the classic flavors of coffee, cocoa, and vanilla, this easy recipe is like dessert for breakfast, but healthier!
If healthy breakfasts are your thing, this tiramisu overnight oats recipe is calling your name.
With just a handful of ingredients and a few minutes of prep time, you can wake up to a delicious, ready-to-eat meal that will keep you full all morning long.
And if you’re a fan of the classic Italian dessert, then you’ll love this spin on tiramisu oats. Not only is it a fun way to eat tiramisu, but it’s in healthier form, without sacrificing the indulgent flavors.
Truth be told, I’m a big tiramisu lover, so when I was searching for new breakfast ideas, I couldn’t wait to test out these overnight tiramisu oats.
This is a simple, no-fuss way to bring a little indulgence to your morning routine. Made with hearty oats, a splash of espresso, a creamy mascarpone yogurt layer, and dusting of cocoa powder, you’ll love the taste and texture of this healthy tiramisu.
Ingredients:
- 1 cup old-fashioned oats
- 1 cup milk, any kind
- 2 shots brewed espresso or coffee, (roughly ¼ cup)
- 1 tablespoon unsweetened cocoa powder
- 2 tablespoons honey or pure maple syrup, to sweeten, (if desired)
- 1 teaspoon vanilla bean paste, (or vanilla extract)
Mascarpone Yogurt Layer
- ½ cup vanilla Greek yogurt
- 2 tablespoons mascarpone cheese
- 1 tablespoon honey or pure maple syrup, to sweeten, (if desired)
- Unsweetened cocoa powder, for dusting
Prep Time:
10 minutes
Total Time:
250 minutes
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