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MommaCottage Cheese Berry Cobbler 18 days ago
Berry cobbler:Sounds easy & delicious-use splendda...
various recipies
mTomato Bruschetta 23 days ago
must try
Sandra CoyeHello Dolly Bars 28 days ago
Why don't you allow us to download the recipes?
JoAnne, if you don't like coriander you can just s...
JoAnnePoultry Seasoning 1 month ago
Can I use any other ingredient for the coriander?
You are welcome, Dolly :)
DollyBaked Goat Cheese Dip 1 month ago
Thank you.
I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 2 months ago
Sounds delicious!

Amish Buttermilk Pie

Blossom Lady
Jun 14, 2025 02:43 AM
Amish Buttermilk Pie

This smooth, custard Amish Buttermilk Pie is uniquely sweet and tangy with a fresh flavor. This 100 year old buttermilk pie recipe takes just 6 ingredients and 5 minutes for the custard filling. It’s similar in flavor and texture to the southerners’ favorite chess pie. The only difference is there is no cornmeal in buttermilk pies.

I love finding old-fashioned recipes and making Amish recipes from old cookbooks. If you’ve ever used one of these cookbooks, you’ll find that a lot of times the recipes are very vague.

I tested this recipe 4 times to get it perfect for you. It is almost 100 years old and comes from my favorite Mennonite Community Cookbook.

I normally think of pie as stuffed mile-high full of fruit, so finding this buttermilk pie filling that takes just 5 minutes to mix up? You bet I had to try it. 

Ingredients:
  • Pastry for 1 9-inch pie crust
  • 1 cup granulated sugar
  • 2 tablespoons all-purpose flour
  • 2 large eggs beaten
  • 2 tablespoons melted butter
  • 2 cups buttermilk
  • 1 teaspoon lemon extract
Prep Time:
5 minutes
Cook Time:
60 minutes
Total Time:
65 minutes
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