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MommaCottage Cheese Berry Cobbler 18 days ago
Berry cobbler:Sounds easy & delicious-use splendda...
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must try
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Why don't you allow us to download the recipes?
JoAnne, if you don't like coriander you can just s...
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Can I use any other ingredient for the coriander?
You are welcome, Dolly :)
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Thank you.
I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 2 months ago
Sounds delicious!

Vegetable Stuffed Parmesan Potato Baskets

Blossom Lady
Jun 21, 2025 03:19 AM
Vegetable Stuffed Parmesan Potato Baskets

These vegetable stuffed parmesan potato baskets are a crispy mix of parmesan crisps and potato nests. Filled with sauteed vegetables they are a fun and flavorful appetizer.

I’ve always loved parmigiano, especially when baked until golden and crisp like in these baked cheese crisps or layered into something comforting like zucchini parmigiano. When I discovered you could turn it into edible baskets, I had to try filling them with sautéed vegetables!

My kids, on the other hand, are not quite as obsessed with parmigiano as I am. That’s when the Italian suggested mixing in some shredded potato. These vegetable stuffed potato Parmesan baskets were born and let’s just say they were an instant hit!

Ingredients:
Parmesan Baskets
  • ¾ cup finely grated potatoes (approximately 3 small potatoes)
  • ¾ cup freshly grated Parmigiano

Vegetable Filling
  • 1½ tablespoons olive oil
  • ½-¾ medium eggplant diced
  • ½ bell pepper diced
  • 4 large mushrooms diced
  • ½ teaspoon oregano
  • ¼ teaspoon salt
  • 1-2 dashes hot pepper flakes to taste (add more for hot and spicy
  • 2-3 sprigs fresh parsley minced
  • ¼ cup water
  • 2-3 tablespoons shredded firm mozzarella or gruyere cheese (or your choice) divided
Prep Time:
15 minutes
Cook Time:
25 minutes
Total Time:
40 minutes
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