Pretzel Dogs

You know those warm, chewy, slightly salty pretzel dogs you can grab at the mall? You can totally make them at home, and they taste just like the ones from Auntie Anne’s!
The kids love these just as much as they love the Pigs in a Blanket and you’d be surprised at just how easy they are to whip up – no fancy pretzel-making skills required! We like to serve ours with mustard and nacho cheese for dipping perfection.
Whether you’re looking for a fun weekend snack, a crowd-pleasing dinner, or just a way to satisfy that Auntie Anne’s craving without a trip to the mall, homemade pretzel dogs are a winner.
Ingredients:
- ¾ cup warm water
- 2 teaspoons sugar
- 1 teaspoon salt
- 1½ teaspoons active dry yeast
- 2¼ cups all-purpose flour
- 1 tablespoon butter, melted
- 10 cups water
- ⅔ cup baking soda
- 12 hot dogs
- 1 large egg yolk
- 1 tablespoon water
- pretzel salt
Prep Time:
35 minutes
Cook Time:
15 minutes
Total Time:
110 minutes
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