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Cold Roast Beef with Rocket and Salsa Verde

Blossom Lady
Jun 28, 2025 01:27 PM
Cold Roast Beef with Rocket and Salsa Verde

This cold roast beef recipe makes for a delicious lunch or quick and easy dinner.

Leftover cold roast beef and salsa verde are wonderful in a panino the next day.

Ingredients:
  • 1 kg piece trimmed beef fillet, at room temperature
  • 1 tbsp extra-virgin olive oil, plus extra for drizzling
  • Baby rocket leaves and thinly shaved parmesan, to serve

Salsa verde
  • 1 garlic clove, crushed
  • 2 anchovy fillets
  • 1 tbsp salted capers, rinsed, drained
  • 2 cups (firmly packed) parsley (about 1 bunch), finely chopped
  • 2 tbsp aged red wine vinegar
  • 125 ml (½ cup) extra-virgin olive oil

Prep Time:
15 minutes
Cook Time:
30 minutes
Total Time:
75 minutes
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