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JoAnne, if you don't like coriander you can just s...
JoAnnePoultry Seasoning 11 days ago
Can I use any other ingredient for the coriander?
You are welcome, Dolly :)
DollyBaked Goat Cheese Dip 26 days ago
Thank you.
I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 1 month ago
Sounds delicious!
Dear Shelly, I'm sure you are going to love it! 
ShellyStrawberry Cream Cheese Pie 2 months ago
Sounds good can’t wait to try it with the strawber...
Blossom LadyBoston Cream Pie 2 months ago
Dear Liz,Yes, the cup measurements are American, d...
LizBoston Cream Pie 2 months ago
Can you tell me if the cup measurement s are Ameri...

Cold Roast Beef with Rocket and Salsa Verde

Blossom Lady
Jun 28, 2025 01:27 PM
Cold Roast Beef with Rocket and Salsa Verde

This cold roast beef recipe makes for a delicious lunch or quick and easy dinner.

Leftover cold roast beef and salsa verde are wonderful in a panino the next day.

Ingredients:
  • 1 kg piece trimmed beef fillet, at room temperature
  • 1 tbsp extra-virgin olive oil, plus extra for drizzling
  • Baby rocket leaves and thinly shaved parmesan, to serve

Salsa verde
  • 1 garlic clove, crushed
  • 2 anchovy fillets
  • 1 tbsp salted capers, rinsed, drained
  • 2 cups (firmly packed) parsley (about 1 bunch), finely chopped
  • 2 tbsp aged red wine vinegar
  • 125 ml (½ cup) extra-virgin olive oil

Prep Time:
15 minutes
Cook Time:
30 minutes
Total Time:
75 minutes
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