Cracker Barrel Meatloaf
Jun 28, 2025 02:15 PM
Alright, let’s talk meatloaf, but not just any meatloaf—we’re diving into the legendary Cracker Barrel meatloaf recipe.
You know, that classic, comforting dish that makes you feel like you’re a kid again in mom’s kitchen? You can recreate that Cracker Barrel magic at home, and it tastes just like the original!
What makes this recipe so special? It’s all about the perfect balance of flavors and textures. We’re talking about a mix of ground beef, a blend of savory seasonings, and a hint of sweetness that ties everything together. Plus, their secret ingredient: Ritz cracker crumbs!
The best part is, it’s super easy to make. You just mix all the ingredients, shape it into a loaf, and bake it until it’s golden brown and cooked through. We like to bake our meatloaf in a larger baking dish so all sides have a delicious browned crust. And let’s not forget the glaze! A sweet and tangy tomato-based glaze that adds extra flavor and a beautiful finish to the meatloaf.
Ingredients:
- 2 pounds lean ground beef
- 1 small finely diced onion
- ½ cup finely diced bell pepper, optional
- 1½ sleeves of crushed Ritz crackers, 48 crackers total
- 4 ounces shredded sharp cheddar or Colby cheese
- 3 eggs
- ½ cup milk
- 1 teaspoon salt
- ¼ teaspoon black pepper
Topping
- ½ to ¾ cup ketchup
- 2 tablespoons brown sugar
- 1 teaspoon mustard
Prep Time:
15 minutes
Cook Time:
60 minutes
Total Time:
95 minutes
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