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MommaCottage Cheese Berry Cobbler 17 days ago
Berry cobbler:Sounds easy & delicious-use splendda...
various recipies
mTomato Bruschetta 22 days ago
must try
Sandra CoyeHello Dolly Bars 27 days ago
Why don't you allow us to download the recipes?
JoAnne, if you don't like coriander you can just s...
JoAnnePoultry Seasoning 1 month ago
Can I use any other ingredient for the coriander?
You are welcome, Dolly :)
DollyBaked Goat Cheese Dip 1 month ago
Thank you.
I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 2 months ago
Sounds delicious!

Oven-Roasted Lamb Chops with Potatoes, Pecorino and Rosemary

Blossom Lady
Jun 28, 2025 02:46 PM
Oven-Roasted Lamb Chops with Potatoes, Pecorino and Rosemary

A classic Italian recipe set to become a weeknight winner.

A typical one-pan dish from Puglia, this easy oven-roasted lamb chop recipe is sure to become a weeknight winner. We’ve also added a tomato and mint side salad to balance out the richness of the lamb chops.

Ingredients:
  • 1 kg lamb forequarter (shoulder) chops
  • 1 tbsp extra-virgin olive oil, plus extra for drizzling
  • 100 ml dry white wine
  • 2 peeled garlic cloves
  • 2 rosemary sprigs
  • 500 gm baby chat potatoes, halved
  • 150 ml chicken stock
  • 30 gm sourdough bread, coarsely torn
  • 30 gm finely grated pecorino
  • ½ cup (firmly packed) parsley, coarsely chopped
  • Lemon wedges, to serve

Tomato and mint salad
  • 500 gm ripe heirloom tomatoes
  • 2 golden shallots, thinly sliced
  • 2 tbsp extra-virgin olive oil
  • 1 tbsp red wine vinegar
  • 1 cup (loosely packed) mint, torn

Prep Time:
20 minutes
Cook Time:
90 minutes
Total Time:
110 minutes
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